Restaurant-Style Jam-Filled Scones: A Delightful Recipe

Introduction

Discover the joy of making these delicious Jam-Filled Scones at home. Perfect for breakfast or a sweet snack, these scones are filled with apricot and blueberry jam, offering a delightful burst of flavor in every bite. Learn this restaurant trick and impress your family and friends with your baking skills!

Ingredients

4 1/2 cups flour (540g)
1/2 cup milk (120ml)
2/3 cup warm water (160ml)
2 eggs
Salt (to taste)
Sugar (to taste)
1 packet yeast (7g)
Vegetable oil (as needed)
Apricot jam (to taste)
Blueberry jam (to taste)

Nutrition Information

Serving Size: 1 scone (assuming 12 scones)
Number of Servings: 12
Calories: 210
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 40mg
Sodium: 120mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 10g
Protein: 5g

Preparation Steps

Step 1: Mixing the Dough

Gather your ingredients and preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
In a large bowl, combine the flour, a teaspoon of salt, a tablespoon of sugar, and the yeast.

Step 2: Forming the Dough Balls

Add one egg, hot milk, and 140 ml of warm water to the dry ingredients.
Mix and knead the dough, adding a drizzle of vegetable oil until a smooth ball forms.
Cover the bowl with cling film and allow the dough to rest for an hour.

Step 3: Filling with Jam

After the dough has risen, divide it into 12 equal parts.
Shape each portion into a ball and place them on a baking tray lined with parchment paper.
Flatten the balls with your hands, then use a brush to coat them with vegetable oil.
Make a hole in the center of each ball and fill it with your choice of apricot or blueberry jam.

Step 4: Baking the Scones

Once the scones are filled, cover them with a cloth and let them rest for another 30 minutes.
Before baking, brush the scones with beaten egg for a golden finish.
Bake in the preheated oven for 25 minutes or until they are lightly browned and cooked through.

Tips for Perfecting Your Jam-Filled Scones

Ensure the yeast is fresh for optimal rising.
Adjust the amount of sugar based on your sweetness preference.
Use a variety of jams for different flavors in each batch.
Brush with egg wash for a shiny, golden crust.

Conclusion

These Jam-Filled Scones are a delightful treat that you can easily make at home. With their soft texture and sweet jam filling, they are sure to become a favorite in your household. Enjoy them warm from the oven and share the joy of homemade baking with your loved ones. Happy baking!