Introduction
Discover the joy of making these delicious Jam-Filled Scones at home. Perfect for breakfast or a sweet snack, these scones are filled with apricot and blueberry jam, offering a delightful burst of flavor in every bite. Learn this restaurant trick and impress your family and friends with your baking skills!
Ingredients
- 4 1/2 cups flour (540g)
- 1/2 cup milk (120ml)
- 2/3 cup warm water (160ml)
- 2 eggs
- Salt (to taste)
- Sugar (to taste)
- 1 packet yeast (7g)
- Vegetable oil (as needed)
- Apricot jam (to taste)
- Blueberry jam (to taste)
Nutrition Information
- Serving Size: 1 scone (assuming 12 scones)
- Number of Servings: 12
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 120mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 5g
Preparation Steps
Step 1: Mixing the Dough
- Gather your ingredients and preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit).
- In a large bowl, combine the flour, a teaspoon of salt, a tablespoon of sugar, and the yeast.
Step 2: Forming the Dough Balls
- Add one egg, hot milk, and 140 ml of warm water to the dry ingredients.
- Mix and knead the dough, adding a drizzle of vegetable oil until a smooth ball forms.
- Cover the bowl with cling film and allow the dough to rest for an hour.
Step 3: Filling with Jam
- After the dough has risen, divide it into 12 equal parts.
- Shape each portion into a ball and place them on a baking tray lined with parchment paper.
- Flatten the balls with your hands, then use a brush to coat them with vegetable oil.
- Make a hole in the center of each ball and fill it with your choice of apricot or blueberry jam.
Step 4: Baking the Scones
- Once the scones are filled, cover them with a cloth and let them rest for another 30 minutes.
- Before baking, brush the scones with beaten egg for a golden finish.
- Bake in the preheated oven for 25 minutes or until they are lightly browned and cooked through.
Tips for Perfecting Your Jam-Filled Scones
- Ensure the yeast is fresh for optimal rising.
- Adjust the amount of sugar based on your sweetness preference.
- Use a variety of jams for different flavors in each batch.
- Brush with egg wash for a shiny, golden crust.
Conclusion
These Jam-Filled Scones are a delightful treat that you can easily make at home. With their soft texture and sweet jam filling, they are sure to become a favorite in your household. Enjoy them warm from the oven and share the joy of homemade baking with your loved ones. Happy baking!
