If you’re looking for a delightful treat that brings a taste of cozy autumn into your home, this apple cake recipe is just what you need. It’s incredibly moist, packed with tender apples, and has a warm spice that makes it perfect for breakfast or an afternoon snack. Plus, it’s easy to whip up, making it a favorite among both beginner and seasoned bakers alike. Let’s dive into this lovely recipe!
What Goes Into This Apple Cake
Here’s what you’ll need to make your delicious apple cake:
- 2 cups all-purpose flour (240g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened (113g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120ml)
- 2 cups peeled and chopped apples (about 2 medium apples)
- Powdered sugar for dusting
How to Make Apple Cake
Let’s get baking! Follow these simple steps for your delicious apple cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
- Add the eggs one by one, mixing well after each addition. Then stir in the vanilla extract and sour cream until everything is blended.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix!
- Gently fold in the chopped apples, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before dusting with powdered sugar and serving.
Why Everyone Is Loving This Apple Cake
People are flocking to this apple cake recipe right now because it perfectly captures the essence of comfort food. With apple-picking season in full swing, there’s a surge in demand for cozy and heartwarming recipes that utilize fresh, seasonal ingredients. This cake not only satisfies your sweet tooth but is also a delightful way to enjoy those crisp apples!
How to Serve It
This apple cake can be enjoyed at any time of the day! Serve it warm with a cup of coffee or tea for breakfast, or enjoy a slice as a snack during the afternoon. It’s also great for dessert paired with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar adds a lovely finishing touch that makes it look as delicious as it tastes.
Helpful Tricks
- Storage: Store any leftover cake covered at room temperature for up to 3 days or in the fridge for up to a week.
- Flavor Variations: Feel free to add nuts, raisins, or even a splash of lemon juice for a bright twist!
- Baking Tip: If you want to make it ahead of time, you can prepare the batter and store it in the fridge for a day before baking.
Apple Cake: Frequently Asked Questions
Can I use different types of apples?
Absolutely! A mix of tart and sweet apples like Granny Smith and Honeycrisp works beautifully together.
How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio!
Can I freeze this apple cake?
Yes! Wrap slices in plastic wrap and store them in an airtight container for up to 3 months. Thaw before serving.
Now that you have this easy and delicious apple cake recipe in your hands, it’s time to gather your ingredients and start baking! Your home will smell amazing, and the taste will leave everyone coming back for seconds. Enjoy!
Apple Cake
A delightful apple cake that is moist, packed with tender apples, and infused with warm spices, perfect for breakfast or as an afternoon snack.
Dry Ingredients
- 2 cups all-purpose flour ((240g))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened ((113g))
- 1 cup granulated sugar ((200g))
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream ((120ml))
Filling
- 2 cups peeled and chopped apples ((about 2 medium apples))
For Dusting
- Powdered sugar (for dusting)
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In another bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
- Add the eggs one by one, mixing well after each addition. Then stir in the vanilla extract and sour cream until everything is blended.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix!
- Gently fold in the chopped apples, ensuring they’re evenly distributed throughout the batter.
Baking
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before dusting with powdered sugar and serving.
Store any leftover cake covered at room temperature for up to 3 days or in the fridge for up to a week. Feel free to add nuts, raisins, or even a splash of lemon juice for a bright twist! If you want to make it ahead of time, you can prepare the batter and store it in the fridge for a day before baking.
