This delightful cake, often baked by Swiss grandmas, comes together in just five minutes and bursts with the flavor of fresh nectarines. It’s a superb choice for a quick summer dessert or a light snack with your afternoon tea. With its moist texture and zesty fruit topping, this cake pleases both children and adults alike. Just keep in mind, as with many baked goods, it’s best savored in moderation.
Why This Recipe Is Helpful
- Ideal for quick baking; it comes together in under an hour.
- Uses simple ingredients that are readily available.
- Perfect for showcasing seasonal fruits, adding a touch of freshness.
Best For
Families enjoying casual gatherings will love this cake due to its lightness and appeal to all ages.
Be Careful If
This cake is sweet and rich, making it best enjoyed as an occasional treat rather than a staple.
Ingredients
- 3 large eggs
- A pinch of salt
- 150 g (3/4 cup) sugar
- A little vanilla extract
- 100 ml (1/3 cup + 1 tablespoon) vegetable oil
- 100 ml (1/3 cup + 1 tablespoon) milk
- 300 g (2 1/2 cups) all-purpose flour
- 8 g (2 teaspoons) baking powder
- 5 nectarines, sliced
- 1 egg (for glaze)
- 2 tablespoons (30 g) yogurt (for glaze)
- 1 tablespoon (12 g) sugar (for glaze)
- 1 tablespoon (8 g) cornstarch (for glaze)
- 2 additional nectarines, sliced (for glaze)
- 1 tablespoon (12 g) sugar (for glaze)
Ingredient Notes
- Feel free to replace nectarines with peaches or plums based on availability.
- Using fresh, ripe nectarines will enhance the flavor significantly.
- Optional: gluten-free flour can be used to make this cake gluten-free.
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Baking dish (26 cm square or 27×18 cm rectangular)
- Spatula
- Oven
Step-by-Step Instructions
- Preheat the oven to 180°C (350°F) for a 26 cm baking dish, or 175°C (350°F) for a 27×18 cm dish.
- In a mixing bowl, whisk together the 3 eggs, a pinch of salt, sugar, and vanilla extract until the mixture is fluffy.
- Gradually mix in the vegetable oil and milk until well combined.
- Sift the flour and baking powder into the egg mixture in two batches, folding gently until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Slice the nectarines and arrange them decoratively on top of the batter.
- In a separate bowl, whisk together the egg, yogurt, 1 tablespoon of sugar, cornstarch, and a splash of vanilla for the glaze.
- Pour the glaze over the arranged nectarines.
- Bake in the preheated oven for 35-40 minutes until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before slicing. Optionally, you can arrange additional nectarine slices over the top before serving.
Pro Tips
- Ensure not to overmix the batter once the flour is added; this will keep the cake light.
- Monitor the cake as it bakes; oven temperatures can vary.
- Allowing the cake to cool before cutting will help maintain a clean slice.
Lighter Swaps
- Substitute half of the sugar with a natural sweetener for a lighter option.
- Swap the vegetable oil for applesauce for a moist and lower-fat version.
- You can use skim milk instead of whole milk for reduced calories.
Common Mistakes
- Not whisking the eggs enough can lead to a dense cake.
- Overbaking can cause the cake to dry out; keep an eye on it.
- Forgetting to sift the flour can result in lumps in the batter.
Serving Suggestions
Serve this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its taste.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to three days.
Reheating Tips
Reheat slices in the microwave for 10-15 seconds for a warm treat.
Nutrition Estimate
Calories: 240
Protein: 4 g
Carbs: 38 g
Fat: 10 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 50 minutes
Servings: 8
Cuisine: Swiss
Course: Dessert
Calories: 240
Frequently Asked Questions
Can I use frozen nectarines in this recipe?
Yes, but make sure to thaw and drain excess moisture before using.
How can I make this cake vegan?
Consider using flax eggs or a commercial egg replacer, and substitute dairy with non-dairy alternatives.
What can I serve with this cake?
It’s delightful on its own or served with fresh fruit or yogurt on the side.
For an alternative quick dessert recipe, explore this stovetop plum cake option that’s equally delicious!