This delightful cake, made with yogurt and jam, is a quick and simple dessert that anyone can whip up in just 5 minutes. The combination of yogurt adds moisture while the jam offers bursts of sweetness, making it a perfect treat for any occasion. It’s an excellent option for home cooks looking to create something sweet without spending hours in the kitchen. You might enjoy this cake as a snack or a light dessert, and it can easily be shared with family and friends.
Why This Recipe Is Helpful
- Quick to prepare and bake, making it ideal for busy days.
- Uses simple ingredients commonly found in your pantry.
- Versatile; you can choose any favorite jam to customize the flavor.
Best For
This cake is perfect for families, gatherings, or even as a delightful snack for yourself.
Be Careful If
Consider the sugar content if you’re watching your intake, as the jam can add significant sweetness.
Ingredients
- 200 g yogurt (1 cup)
- 250 g jam (your choice) (1 cup)
- 2 eggs
- 1 teaspoon vanilla sugar
- 120 ml vegetable oil (1/2 cup)
- 240 g flour (2 cups)
- 2 teaspoons baking powder
- Apricot jam (for topping)
- Shredded coconut (for topping)
Ingredient Notes
- Any variety of jam can be used; choose your favorite for a unique flavor.
- Greek yogurt can be a great substitute for regular yogurt to enhance creaminess.
- Ensure your eggs are at room temperature for better mixing.
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cake tin (24 cm)
- Oven
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F).
- In a large bowl, whisk together the yogurt, jam, eggs, vanilla sugar, and vegetable oil until smooth.
- Gradually add the flour and baking powder, stirring gently until just combined.
- Pour the batter into a greased 24 cm cake tin, spreading evenly.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool before topping it with apricot jam and shredded coconut.
Pro Tips
- Avoid overmixing the batter to keep your cake light and fluffy.
- Check for doneness a few minutes before the end time, as ovens can vary.
- Let the cake cool completely for easier slicing and better presentation.
Lighter Swaps
- You can use reduced-sugar jam for a lighter option without sacrificing flavor.
- Substitute the vegetable oil with applesauce for a lower-fat version, but keep in mind that it may alter the texture slightly.
Common Mistakes
- Not greasing the cake tin properly can lead to sticking.
- Skipping the flour and baking powder blending can cause an uneven rise.
Serving Suggestions
Serve this cake warm or at room temperature with a dollop of whipped cream or a scoop of ice cream.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating Tips
If you prefer it warm, you can lightly reheat individual slices in the microwave for about 10-15 seconds.
Nutrition Estimate
Calories: 250
Protein: 4g
Carbs: 34g
Fat: 12g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
Cuisine: Global
Course: Dessert
Calories: 250
Frequently Asked Questions
Can I use alternative flours in this recipe?
Yes, whole wheat or gluten-free flour could work, but may alter the texture slightly.
Does this cake need frosting?
No, the cake is delicious on its own with just the toppings, but feel free to add frosting if desired.
Can I make this cake in advance?
Absolutely! It lasts well for several days, making it a great choice for meal prep or special occasions.
To explore more quick and delightful recipes, check out the quick and easy sweet apple pancakes.
