World’s Best Alfredo Shrimp Pasta

Introduction

This Alfredo Shrimp Pasta recipe combines the richness of creamy Alfredo sauce with the delightful flavors of seasoned shrimp and fresh vegetables. It’s a dish that’s making waves everywhere, perfect for a satisfying and impressive meal. Follow this detailed recipe to create an unforgettable dining experience.

Ingredients

Main Ingredients:

  • 400g (14 oz) peeled shrimps
  • Black pepper (to taste)
  • Paprika (to taste)
  • 2 tbsp (30 ml) olive oil
  • 300g (10.5 oz) spaghetti
  • Salt (to taste)
  • 25-30g (1-1.1 oz) butter
  • 1 onion
  • 2 cloves garlic
  • 250g (9 oz) mushrooms
  • 3 small sweet peppers
  • 1 chili pepper
  • 300g (10.5 oz) cherry tomatoes
  • 250 ml (1 cup) milk cream
  • 1 bunch dill (about 30g or 1 oz)
  • 100g (3.5 oz) cheese
  • 1 bunch parsley (about 30g or 1 oz)

Nutrition Information (Per Serving)

  • Calories: 600
  • Total Fat: 35g
  • Saturated Fat: 15g
  • Cholesterol: 200mg
  • Sodium: 700mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 7g
  • Protein: 30g
  • Number of Servings: 4

Step-by-Step Instructions

1. Prepare the Ingredients

Peel and Devein Shrimps:
If not already done, peel and devein the shrimps. Season with black pepper and paprika.

Chop and Slice:
Finely chop 1 onion and 2 cloves garlic. Slice 250g mushrooms, 3 small sweet peppers, and 1 chili pepper. Halve 300g cherry tomatoes. Chop 1 bunch dill and 1 bunch parsley. Grate 100g cheese.

2. Cooking the Spaghetti

Boil the Pasta:
In a large pot, bring salted water to a boil. Add 300g spaghetti and cook according to the package instructions until al dente. Drain and set aside.

3. Cooking the Shrimp

Heat the Oil:
In a large skillet, heat 2 tbsp olive oil over medium-high heat.

Cook the Shrimp:
Add the seasoned shrimps and cook for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimps from the skillet and set aside.

4. Cooking the Vegetables

Melt the Butter:
In the same skillet, melt 25-30g butter over medium heat.

Cook the Onion and Garlic:
Add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.

Add Mushrooms:
Add the sliced mushrooms and cook until they release their moisture and begin to brown.

Add Peppers:
Add the sliced sweet peppers and chili pepper, cooking for another 2-3 minutes.

Cook Tomatoes:
Stir in the halved cherry tomatoes and cook until they soften slightly.

5. Preparing the Sauce

Add Cream:
Pour 250 ml milk cream into the skillet with the vegetables. Stir to combine and bring the mixture to a simmer.

Melt Cheese:
Add the grated cheese and stir until it is melted and the sauce is creamy. Season with salt and black pepper to taste.

6. Combining Everything

Add Pasta:
Add the cooked spaghetti to the skillet and toss to coat with the sauce.

Combine Shrimp:
Return the cooked shrimps to the skillet and stir to combine.

Mix in Herbs:
Add the chopped dill and parsley, mixing well.

7. Serve

Plate and Garnish:
Serve the shrimp pasta hot, garnished with additional fresh herbs if desired.

Tips for the Perfect Alfredo Shrimp Pasta

  1. Fresh Ingredients:
    Use fresh shrimp and vegetables for the best flavor and texture.
  2. Cook Pasta Al Dente:
    Ensure the spaghetti is cooked al dente to maintain a perfect texture when mixed with the sauce.
  3. Season Well:
    Adjust the seasoning to your taste, adding more herbs or spices if desired.
  4. Simmer Gently:
    Simmer the sauce gently to prevent the cream from curdling and to allow the flavors to meld together.

Conclusion

This Alfredo Shrimp Pasta is a delectable and impressive dish that’s quick to prepare and sure to please. Follow this detailed recipe to enjoy a rich and creamy pasta dish that’s perfect for any occasion. Enjoy the harmonious blend of shrimp, fresh vegetables, and creamy Alfredo sauce! Bon appétit!

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