Introduction
Indulge in these luxurious Caramel Nut Chocolate Domes. These domes combine a rich chocolate shell with a creamy caramel center, sprinkled with crunchy nuts. Perfect for special occasions or as an elegant treat, these domes are sure to impress. Follow this detailed recipe to create a dessert that looks as stunning as it tastes.
Ingredients
For the Caramel:
- 250g (1 1/4 cups) sugar
- 65g (4 1/2 tbsp) butter
- 200ml (3/4 cup + 2 tbsp) cream (33% fat)
For the Chocolate Shells:
- 160g (5.6 oz) chocolate
- 30g (2 tbsp) sunflower oil
For the Filling:
- 60g (2 oz) nuts (chopped)
Nutrition Information (Per Serving)
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 25mg
- Sodium: 30mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 3g
- Number of Servings: 8
Step-by-Step Instructions
1. Prepare the Caramel
Melt the Sugar:
In a saucepan, melt 250g sugar over medium heat, stirring occasionally until it turns into a golden caramel.
Add the Butter:
Add 65g butter to the caramel and stir until it melts and combines.
Add the Cream:
Slowly pour in 200ml cream, stirring continuously until the mixture is smooth and well combined. Remove from heat and let it cool slightly.
2. Prepare the Chocolate Shells
Melt the Chocolate:
Melt 160g chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring in between.
Add Sunflower Oil:
Once the chocolate is melted, add 30g sunflower oil and mix well to achieve a smooth consistency.
3. Assemble the Domes
Create the Chocolate Shells:
Using a silicone dome mold, spoon a layer of melted chocolate into each cavity, ensuring to coat the sides evenly. Place the mold in the fridge to set for about 10-15 minutes.
Fill the Domes:
Once the chocolate shells have set, add a spoonful of the caramel mixture into each dome. Sprinkle the chopped nuts over the caramel.
4. Seal the Domes
Add More Chocolate:
Spoon additional melted chocolate over the caramel and nuts to seal the domes. Smooth out the chocolate to create an even base. Return the mold to the fridge to set completely for about 1-2 hours.
5. Finish and Serve
Unmold the Domes:
Once the domes are fully set, carefully remove them from the silicone mold.
Optional Decoration:
Drizzle some additional melted chocolate over the top of each dome for decoration and sprinkle with extra chopped nuts.
Tips for Perfect Caramel Nut Chocolate Domes
- Temper the Chocolate:
For a glossy finish and firm set, consider tempering the chocolate. - Cool the Caramel:
Allow the caramel to cool slightly before adding it to the domes to prevent melting the chocolate shell. - Use Quality Ingredients:
Use high-quality chocolate and fresh nuts for the best flavor and texture. - Even Coating:
Ensure an even coating of chocolate in the mold for a sturdy shell.
Conclusion
These Caramel Nut Chocolate Domes are a delightful and elegant dessert that combines rich chocolate, creamy caramel, and crunchy nuts. Perfect for impressing guests or treating yourself, these domes are as delicious as they are beautiful. Follow this detailed recipe to create a stunning and mouth-watering treat. Enjoy every indulgent bite!
