Introduction
Enjoy a refreshing and delightful Sago Fruit Dessert that’s perfect for any occasion. This dessert combines the chewy texture of sago (tapioca pearls) with a creamy custard milk mixture and fresh fruits. Follow this simple recipe to create a delicious and healthy treat.
Ingredients
Main Ingredients:
- Boiling water
- ½ cup (100 g) sago/tapioca pearls
- 2 cups (480 ml) milk
- ½ cup (100 g) sugar
- 2 tbsp (15 g) powdered milk
- 1 tbsp (10 g) custard powder
- ¼ cup (60 ml) additional milk
Fruits (each ¼ cup / 50 g):
- Black grapes
- Green grapes
- Banana
- Strawberry
- Apple
Nutrition Information (Per Serving)
- Calories: 250
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 5g
- Number of Servings: 4
Step-by-Step Instructions
1. Cooking the Sago/Tapioca Pearls
Boil Water:
In a pot, bring water to a boil.
Cook the Sago:
Add ½ cup (100 g) sago/tapioca pearls and cook for 8-10 minutes until they become transparent.
Strain and Wash:
Strain the sago and wash it with water. Set the cooked sago aside.
2. Preparing the Milk Mixture
Boil the Milk:
In another pot, bring 2 cups (480 ml) milk to a boil.
Add Sugar and Powdered Milk:
Add ½ cup (100 g) sugar and 2 tbsp (15 g) powdered milk. Mix well and boil for 2-3 minutes.
3. Making the Custard
Mix Custard Powder:
In a small bowl, mix ¼ cup (60 ml) milk with 1 tbsp (10 g) custard powder until smooth.
Combine and Cook:
Add this mixture to the boiling milk mixture. Continue to boil for 2 minutes, stirring continuously. Allow the mixture to cool down, then refrigerate for 30 minutes.
4. Combining Ingredients
Add Sago:
Once the milk mixture is chilled, add the boiled sago/tapioca pearls.
Prepare Fruits:
Prepare the fruits by washing and cutting them into small pieces (each fruit ¼ cup / 50 g).
Mix Fruits and Sago:
Add the chopped fruits (black grapes, green grapes, banana, strawberry, and apple) to the mixture. Mix everything well until the fruits and sago are evenly distributed in the milk mixture.
5. Serve
Serve Chilled:
Serve chilled, either in a bowl or a glass.
Tips for Perfect Sago Fruit Dessert
- Cook Sago Properly:
Ensure the sago pearls are cooked until transparent to achieve the best texture. - Cool the Milk Mixture:
Allow the milk mixture to cool completely before adding the sago and fruits to prevent the fruits from cooking and losing their texture. - Use Fresh Fruits:
Use fresh and ripe fruits for the best flavor and texture in the dessert. - Customize the Fruits:
Feel free to customize the fruit selection based on your preference or seasonal availability.
Conclusion
This Easy Sago Fruit Dessert is a delightful and refreshing treat that’s perfect for any time of the year. With its combination of chewy sago pearls, creamy custard milk, and fresh fruits, it’s a healthy and delicious option for dessert. Follow this simple recipe to create a dessert that will impress your family and friends. Enjoy!
