Introduction
This Beef and Potato Stew is a hearty and flavorful dish perfect for lunch or dinner. With tender beef, soft potatoes, and a rich broth, it’s a comforting meal that’s quick to prepare and absolutely delicious. Follow this detailed recipe to create a dish that will quickly become a favorite in your household.
Ingredients
Main Ingredients:
- 2 lb. (900 g) beef sirloin flap or brisket
- 1.5 lb. (680 g) potatoes
- 2 cups (480 ml) beef stock
- 1 onion
- 1 carrot
- 1 tbsp. (15 ml) tomato paste
- 2 tomatoes
- 3/4 tsp. (4 g) salt
- 3/4 tsp. (2 g) black pepper
- 1/2 tsp. (1 g) coriander
- 3 pickled cucumbers
- 1 oz. (28 g) dill
- 1 oz. (28 g) parsley
- 4 cloves of garlic
- 2 tbsp. (30 g) butter
Nutrition Information (Per Serving)
- Calories: 400
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 90mg
- Sodium: 750mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 30g
- Number of Servings: 6
Step-by-Step Instructions
1. Prepare the Ingredients
Dice the Beef:
Dice 2 lb. (900 g) beef sirloin flap or brisket into bite-sized pieces.
Peel and Cube the Potatoes:
Peel and cube 1.5 lb. (680 g) potatoes.
Chop the Vegetables:
Finely chop 1 onion. Slice 1 carrot into rounds or small cubes. Dice 2 tomatoes. Mince 4 cloves of garlic. Chop 1 oz. (28 g) dill and 1 oz. (28 g) parsley. Dice 3 pickled cucumbers.
2. Cooking the Beef
Melt Butter:
In a large pot or skillet, melt 2 tbsp. (30 g) butter over medium-high heat.
Brown the Beef:
Add the diced beef to the pot and cook until browned on all sides. Remove the beef and set aside.
3. Cooking the Vegetables
Cook the Onion:
In the same pot, add the chopped onion and cook until translucent.
Add Carrot and Garlic:
Add the sliced carrot and cook for another 2-3 minutes. Add the minced garlic and cook for an additional minute.
4. Simmering the Stew
Combine Ingredients:
Return the browned beef to the pot. Add the cubed potatoes and diced tomatoes. Stir in 1 tbsp. (15 ml) tomato paste, 3/4 tsp. (4 g) salt, 3/4 tsp. (2 g) black pepper, and 1/2 tsp. (1 g) coriander.
Add Beef Stock:
Pour in 2 cups (480 ml) beef stock and bring to a boil.
Simmer:
Reduce the heat to low, cover, and let simmer for about 45 minutes or until the beef and potatoes are tender.
5. Adding Final Touches
Add Pickled Cucumbers:
Add the diced pickled cucumbers to the stew.
Stir in Herbs:
Stir in the chopped dill and parsley. Simmer for another 5-10 minutes to allow the flavors to meld together.
6. Serve
Taste and Adjust Seasoning:
Taste the stew and adjust seasoning if necessary.
Garnish and Serve:
Serve hot, garnished with additional fresh herbs if desired.
Tips for Perfecting Your Dish
- Use Quality Beef:
Choose a good cut of beef such as sirloin flap or brisket for tender and flavorful results. - Simmer Slowly:
Let the stew simmer slowly to allow the flavors to develop fully and the meat to become tender. - Fresh Herbs:
Use fresh dill and parsley for the best flavor. - Adjust Seasoning:
Always taste and adjust the seasoning before serving to ensure the perfect balance of flavors.
Conclusion
This Beef and Potato Stew is a quick and delicious meal that’s perfect for any day of the week. With its hearty ingredients and rich flavors, it’s sure to become a regular on your dinner table. Follow this simple recipe to enjoy a comforting and satisfying dish that your whole family will love. Happy cooking!