Quick and Delicious Beef and Potato Stew

Introduction

This Beef and Potato Stew is a hearty and flavorful dish perfect for lunch or dinner. With tender beef, soft potatoes, and a rich broth, it’s a comforting meal that’s quick to prepare and absolutely delicious. Follow this detailed recipe to create a dish that will quickly become a favorite in your household.

Ingredients

Main Ingredients:

  • 2 lb. (900 g) beef sirloin flap or brisket
  • 1.5 lb. (680 g) potatoes
  • 2 cups (480 ml) beef stock
  • 1 onion
  • 1 carrot
  • 1 tbsp. (15 ml) tomato paste
  • 2 tomatoes
  • 3/4 tsp. (4 g) salt
  • 3/4 tsp. (2 g) black pepper
  • 1/2 tsp. (1 g) coriander
  • 3 pickled cucumbers
  • 1 oz. (28 g) dill
  • 1 oz. (28 g) parsley
  • 4 cloves of garlic
  • 2 tbsp. (30 g) butter

Nutrition Information (Per Serving)

  • Calories: 400
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 750mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 30g
  • Number of Servings: 6

Step-by-Step Instructions

1. Prepare the Ingredients

Dice the Beef:
Dice 2 lb. (900 g) beef sirloin flap or brisket into bite-sized pieces.

Peel and Cube the Potatoes:
Peel and cube 1.5 lb. (680 g) potatoes.

Chop the Vegetables:
Finely chop 1 onion. Slice 1 carrot into rounds or small cubes. Dice 2 tomatoes. Mince 4 cloves of garlic. Chop 1 oz. (28 g) dill and 1 oz. (28 g) parsley. Dice 3 pickled cucumbers.

2. Cooking the Beef

Melt Butter:
In a large pot or skillet, melt 2 tbsp. (30 g) butter over medium-high heat.

Brown the Beef:
Add the diced beef to the pot and cook until browned on all sides. Remove the beef and set aside.

3. Cooking the Vegetables

Cook the Onion:
In the same pot, add the chopped onion and cook until translucent.

Add Carrot and Garlic:
Add the sliced carrot and cook for another 2-3 minutes. Add the minced garlic and cook for an additional minute.

4. Simmering the Stew

Combine Ingredients:
Return the browned beef to the pot. Add the cubed potatoes and diced tomatoes. Stir in 1 tbsp. (15 ml) tomato paste, 3/4 tsp. (4 g) salt, 3/4 tsp. (2 g) black pepper, and 1/2 tsp. (1 g) coriander.

Add Beef Stock:
Pour in 2 cups (480 ml) beef stock and bring to a boil.

Simmer:
Reduce the heat to low, cover, and let simmer for about 45 minutes or until the beef and potatoes are tender.

5. Adding Final Touches

Add Pickled Cucumbers:
Add the diced pickled cucumbers to the stew.

Stir in Herbs:
Stir in the chopped dill and parsley. Simmer for another 5-10 minutes to allow the flavors to meld together.

6. Serve

Taste and Adjust Seasoning:
Taste the stew and adjust seasoning if necessary.

Garnish and Serve:
Serve hot, garnished with additional fresh herbs if desired.

Tips for Perfecting Your Dish

  1. Use Quality Beef:
    Choose a good cut of beef such as sirloin flap or brisket for tender and flavorful results.
  2. Simmer Slowly:
    Let the stew simmer slowly to allow the flavors to develop fully and the meat to become tender.
  3. Fresh Herbs:
    Use fresh dill and parsley for the best flavor.
  4. Adjust Seasoning:
    Always taste and adjust the seasoning before serving to ensure the perfect balance of flavors.

Conclusion

This Beef and Potato Stew is a quick and delicious meal that’s perfect for any day of the week. With its hearty ingredients and rich flavors, it’s sure to become a regular on your dinner table. Follow this simple recipe to enjoy a comforting and satisfying dish that your whole family will love. Happy cooking!

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