Walnut and Condensed Milk Delicacy: A Quick Treat Fit for Kings

This Walnut and Condensed Milk Delicacy is a truly royal treat that requires only a few simple ingredients but delivers a luxurious taste and presentation. With just nuts, condensed milk, and a touch of chocolate, you can create bite-sized delights that are perfect for any occasion. The addition of edible golden glitter adds a touch of extravagance, making these treats not only delicious but also visually stunning. Follow this simple recipe to create a quick, no-bake dessert that’s sure to impress!

Ingredients

• Walnuts: 3.5 oz (100 g), roughly chopped
• Condensed milk: 14 oz (400 g)
• Vegetable oil: As needed, for rolling
• Additional nuts: 0.7 oz (20 g), finely chopped
• Chocolate: 3.5 oz (100 g), melted
• Edible golden glitter (kandurin): To taste, for decoration

Step-by-Step Instructions

Step 1: Preparing the Walnuts

1. Chop the Walnuts: Take about 100 grams of walnuts and give them a rough chop with a knife. The goal is to create smaller pieces without turning them into fine dust. This will add a delightful texture to your dessert.
2. Set Aside: Place the chopped walnuts in a bowl and set them aside while you prepare the next step.

Step 2: Sweetening the Deal with Condensed Milk

1. Combine with Condensed Milk: Pour 14 oz (400 g) of condensed milk into the bowl with the chopped walnuts. This will create a creamy, sweet mixture that forms the base of your treat.
2. Mix Thoroughly: Use a mixer or a spatula to gently combine the walnuts and condensed milk until well mixed. Make sure all the walnut pieces are evenly distributed throughout the condensed milk.
3. Chill the Mixture: Cover the bowl and place it in the refrigerator for about 30 minutes. Chilling the mixture makes it easier to handle when rolling into balls.

Step 3: Rolling the Mixture into Bite-Sized Balls

1. Prepare for Rolling: Lightly oil your hands with vegetable oil to prevent the mixture from sticking.
2. Form the Balls: Retrieve the chilled mixture from the refrigerator and start rolling it into bite-sized balls. Aim for small, uniform balls that can be eaten in one or two bites.
3. Set Aside: Place the rolled balls on a plate lined with parchment paper to prevent them from sticking.

Step 4: The Chocolate Touch

1. Melt the Chocolate: Melt 3.5 oz (100 g) of chocolate using your preferred method. You can use a double boiler or microwave the chocolate in 20-second intervals, stirring in between until fully melted and smooth.
2. Coat the Balls: Using a fork or a spoon, dip each walnut and condensed milk ball into the melted chocolate, ensuring it’s fully coated. Lift the ball out, allowing the excess chocolate to drip off.
3. Set the Coated Balls: Place the chocolate-coated balls back onto the parchment paper-lined plate.

Step 5: Adding a Nutty Finish

1. Sprinkle with Additional Nuts: Finely chop an additional 0.7 oz (20 g) of nuts (such as almonds, pecans, or more walnuts). Sprinkle these chopped nuts over the chocolate-coated balls while the chocolate is still wet. This adds an extra layer of crunch and flavor.

Step 6: A Touch of Royalty with Golden Glitter

1. Add the Golden Glitter: For a final touch of extravagance, sprinkle edible golden glitter (kandurin) over the walnut and condensed milk treats. This not only adds a beautiful sparkle but also elevates the presentation to a level fit for royalty.
2. Let Them Set: Allow the chocolate to fully set by placing the treats in the refrigerator for about 20 minutes. Once set, they are ready to be served.

Serving Suggestions

• Serve Chilled: These treats are best enjoyed chilled straight from the refrigerator. Serve them on a decorative platter for an elegant presentation.
• Pair with Coffee or Tea: The rich, sweet flavors pair wonderfully with a hot cup of coffee or tea.
• Gift Them: Pack these bite-sized delights in a beautiful box or jar, and they make a perfect homemade gift for holidays or special occasions.

Why This Recipe Rocks

• Simple and Quick: With no baking required and just a few steps, this recipe is easy and quick to prepare, making it perfect for last-minute treats.
• Rich and Luxurious: The combination of creamy condensed milk, crunchy nuts, and smooth chocolate makes for an indulgent dessert that feels truly special.
• Customizable: You can easily adjust the type of nuts or add additional flavorings like vanilla extract or a pinch of sea salt to customize the treats to your liking.

Tips for Perfect Walnut and Condensed Milk Delights

• Chill Before Rolling: Make sure to chill the mixture sufficiently before rolling into balls to make the process easier and less sticky.
• Use Quality Chocolate: Good quality chocolate will enhance the flavor and texture of your treats, making them even more delicious.
• Store Properly: Store the finished treats in an airtight container in the refrigerator to keep them fresh and maintain their texture.

Enjoy this Walnut and Condensed Milk Delicacy, a quick and delightful treat that’s perfect for any time you want a taste of something truly special!