Stuffed Bulgarian Sweet Peppers Recipe

This Stuffed Bulgarian Sweet Peppers recipe is a delectable delight that combines the fresh, sweet flavors of Bulgarian peppers with a rich and savory filling of eggs, cheese, sausage, and aromatic herbs. It’s a simple yet satisfying dish that’s perfect for breakfast, lunch, or dinner. The tender peppers are baked to perfection, making them irresistibly golden and bursting with flavor. This dish is not only easy to make but also a crowd-pleaser that’s sure to disappear within moments!

Ingredients

  • Bulgarian sweet peppers: 4
  • Tomatoes: 2, diced
  • Green onion stalks: A few, finely chopped
  • Sausage or ham: 2.8 oz (80 g), diced
  • Cheese: 3.5 oz (100 g), grated
  • Vegetable oil: 2 tablespoons
  • Dill or basil: To taste, finely chopped
  • Garlic: 2 cloves, peeled and chopped
  • Eggs: 4
  • Salt and black pepper: To taste

Preparation Steps

Step 1: Preparing the Sweet Peppers

  1. Wash and Dry the Peppers: Begin by washing and drying 4 Bulgarian sweet peppers. This ensures they are clean and ready for stuffing.
  2. Cut and Clean: Cut each pepper in half lengthwise, carefully removing the seeds and any white pith from each half. This creates a perfect cavity for the delicious filling.
  3. Brush with Oil: Lightly brush each pepper half with a little vegetable oil to help them roast beautifully in the oven.
  4. Place in Baking Dish: Arrange the prepared pepper halves in a baking dish lined with parchment paper. This setup makes for easy cleanup and prevents the peppers from sticking.

Step 2: Mixing the Filling

  1. Beat the Eggs: In a medium bowl, break 4 eggs and beat them with a fork until well combined.
  2. Add Tomatoes and Green Onions: Dice 2 tomatoes and chop a few green onion stalks. Add them to the bowl with the eggs.
  3. Incorporate the Sausage or Ham: Cut 2.8 oz (80 g) of sausage or ham into small cubes and add them to the mixture. This adds a savory, meaty flavor to the filling.
  4. Add Herbs and Garlic: Finely chop a handful of dill or basil and 2 cloves of garlic. Add these to the bowl, bringing a fresh and aromatic note to the filling.
  5. Season and Add Cheese: Grate 3.5 oz (100 g) of cheese and add it to the mixture. Season generously with salt and ground black pepper to taste. Stir everything together thoroughly until well mixed.

Step 3: Stuffing the Peppers

  1. Stuff the Peppers: Generously fill each prepared pepper half with the mixture, ensuring each pepper is filled to the brim. This step ensures that every bite is packed with delicious flavors.

Step 4: Baking to Perfection

  1. Preheat the Oven: Preheat your oven to 190°C (375°F).
  2. Bake the Stuffed Peppers: Carefully place the stuffed peppers in the preheated oven. Allow them to bake for approximately 30-40 minutes or until the peppers are tender and the filling is beautifully golden.

Step 5: Savoring the Delight

  1. Serve Warm: Once baked to perfection, remove the stuffed Bulgarian sweet peppers from the oven. Serve them warm, either as a main course or a delightful side dish.

Serving Suggestions

  • Serve with a Fresh Salad: Pair these stuffed peppers with a simple green salad or a cucumber and tomato salad for a light and refreshing meal.
  • Add a Dollop of Sour Cream: For extra creaminess, top the peppers with a dollop of sour cream or Greek yogurt.
  • Enjoy with Crusty Bread: Serve with slices of crusty bread to soak up any delicious juices from the peppers.

Why This Recipe Rocks

  • Simple Ingredients: Uses common ingredients that are easy to find, making this recipe accessible and budget-friendly.
  • Versatile: You can easily customize the filling with your favorite ingredients, such as mushrooms, spinach, or different cheeses.
  • Quick and Easy: With minimal prep time and simple steps, this dish is perfect for busy weeknights or when you want something quick but satisfying.
  • Perfect for Any Meal: These stuffed peppers work beautifully as a hearty breakfast, a satisfying lunch, or a delicious dinner.

Tips for Perfect Stuffed Peppers

  • Don’t Overfill: Be generous with the filling, but don’t overstuff the peppers to prevent overflow during baking.
  • Use Fresh Herbs: Fresh dill or basil brings out the best flavors in this dish. If using dried herbs, reduce the quantity as they are more concentrated.
  • Experiment with Cheese: Try different types of cheese like feta, mozzarella, or cheddar to create new flavor combinations.

Enjoy this Stuffed Bulgarian Sweet Peppers Recipe—a simple yet flavorful dish that’s sure to become a favorite in your home!

Join the Made By Emily Community!

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!

Pin It on Pinterest