This Potato Pizza is a delightful and budget-friendly alternative to traditional pizza, and it’s so delicious that you might just prefer it! With a base made from grated potatoes and a flavorful mix of vegetables, eggs, and cheese, this dish is perfect for those who crave the comforting taste of pizza but want something a little different. Easy to prepare with everyday ingredients, this recipe is great for a quick weeknight meal or a fun twist on pizza night!
Ingredients
- Potatoes: 2, grated
- Onion: 1, chopped
- Carrot: 1, grated
- Pepper: 1, chopped
- Eggs: 3
- Salt and black pepper: To taste
- Milk: 1 cup (240 ml)
- Plain flour: 1 3/4 cups (220 g)
- Baking powder: 1 teaspoon
- Olive oil: For cooking and drizzling
- Parsley: Finely chopped, to taste
- Cheese of your choice: To taste (e.g., mozzarella, cheddar)
- Tomatoes: Chopped, to taste
Step-by-Step Instructions
Step 1: Preparing the Potatoes
- Grate the Potatoes: Start by peeling and grating 2 potatoes. Rinse the grated potatoes thoroughly with cold water to remove excess starch, which will help them cook better.
- Soak and Drain: Allow the grated potatoes to stand in cold water for 20 minutes. This step helps remove any remaining starch and keeps the potatoes from turning gray. After soaking, drain the potatoes well and pat them dry with a clean towel or paper towels.
Step 2: Sautéing the Vegetables
- Sauté the Onion: In a pan, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
- Add the Carrot: Add the grated carrot to the pan and continue to sauté for another 2-3 minutes, stirring occasionally.
- Add the Pepper: Add the chopped pepper to the pan with the onion and carrot. Stir-fry all the vegetables together until they are slightly softened and fragrant. Remove from heat and set aside.
Step 3: Preparing the Batter
- Beat the Eggs: In a large mixing bowl, beat 3 eggs until smooth.
- Add Remaining Batter Ingredients: To the beaten eggs, add salt, black pepper, 1 cup (240 ml) of milk, 1 3/4 cups (220 g) of plain flour, and 1 teaspoon of baking powder. Mix thoroughly until you have a smooth batter with no lumps.
- Combine with Vegetables: Add the sautéed vegetables (onion, carrot, and pepper) to the batter and stir well to combine.
- Enhance with Fresh Parsley: Add finely chopped fresh parsley to the batter to boost the flavor. Mix until evenly distributed.
Step 4: Baking the Potato Pizza
- Preheat Your Oven: Preheat your oven to 180°C (356°F).
- Prepare the Baking Tray: Line a baking tray with parchment paper and drizzle it with olive oil to prevent sticking.
- Form the Pizza Base: Pour the potato and vegetable mixture onto the prepared baking tray. Use a wooden spoon or spatula to shape it into a circular pizza-like form, spreading it out evenly to ensure even cooking.
- Initial Baking: Bake the potato pizza in the preheated oven for 20 minutes. This initial bake will set the base and cook the potatoes through.
- Add Cheese and Tomatoes: After the initial baking, remove the tray from the oven. Sprinkle your choice of grated cheese and chopped tomatoes on top of the partially baked pizza.
- Final Bake: Return the pizza to the oven and bake for an additional 15 minutes or until the cheese is melted, bubbly, and slightly golden.
Serving Suggestions
- Serve Warm: Slice and serve this potato pizza warm, straight from the oven for the best texture and flavor.
- Pair with Salad: Pair with a fresh green salad or coleslaw for a light and balanced meal.
- Top with Fresh Herbs: Garnish with extra parsley, chives, or basil for added color and freshness.
- Add Your Favorite Toppings: Customize the pizza with your favorite toppings like olives, mushrooms, or pepperoni for a personalized touch.
Why This Recipe is Better Than Pizza
- Simple Ingredients: Uses basic, budget-friendly ingredients that you likely already have on hand.
- Quick and Easy: No need to make or wait for dough to rise; this potato pizza is ready in under an hour.
- Customizable: Easily adapt the toppings to your taste, making it versatile and perfect for any palate.
- Vegetable-Packed: This recipe sneaks in plenty of vegetables, making it a healthier option compared to traditional pizza.
Tips for Perfect Potato Pizza
- Drain Potatoes Well: Make sure to drain the grated potatoes well after soaking to avoid excess moisture that can make the base soggy.
- Adjust Consistency: If the batter seems too thick, add a splash more milk to reach a pourable consistency.
- Don’t Overcrowd Toppings: Keep the toppings light to ensure even cooking and to maintain the structure of the pizza.
Enjoy this Better Than Pizza Potato Pizza—a quick, easy, and delicious meal that’s sure to become a new favorite!
