There’s something magical about biting into a soft, perfectly baked cookie filled with creamy Kinder chocolate. These Soft Kinder Cookies combine the nostalgic taste of beloved Kinder chocolate bars with a buttery, cloud-like cookie base, crowned with a silky Kinder chocolate buttercream. This recipe transforms the iconic childhood chocolate into an elevated dessert that’s perfect for special occasions or when you’re craving something extraordinarily delicious.
Ingredients
For the Cookies
- 110g (½ cup) unsalted butter, melted and cooled
- 140g (⅔ cup) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 215g (1¾ cups) all-purpose flour
- 15g (2 tablespoons) cornstarch
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 Kinder chocolate bars (approximately 126g/4.4oz), cut into chunks
For the Kinder Buttercream
- 150g (⅔ cup) unsalted butter, softened
- 200g (1⅔ cups) powdered sugar
- 75g (2.6oz) Kinder chocolate, melted and cooled
- Additional Kinder bars for decoration
Step-by-Step Instructions
Preparing the Cookie Dough
- In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth and well incorporated.
- Add the egg and vanilla extract, mixing until the mixture becomes light and slightly fluffy.
- In a separate bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
- Gently fold in the Kinder chocolate chunks until evenly distributed throughout the dough.
Baking Process
- Preheat your oven to 180°C/160°C fan/350°F.
- Line a large baking tray with parchment paper.
- Divide the dough into 9 equal portions (approximately 70g each).
- Roll each portion into a ball and place on the prepared baking tray, leaving ample space between each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow cookies to cool on the baking tray for 5 minutes before transferring to a wire rack.
Creating the Buttercream
- Beat the softened butter in a large bowl until creamy and smooth (about 2-3 minutes).
- Gradually add the powdered sugar, beating well after each addition.
- Pour in the melted and cooled Kinder chocolate.
- Beat until the mixture becomes light, fluffy, and well combined.
Assembly
- Once cookies are completely cool, pipe or spread a generous amount of Kinder buttercream on top of each cookie.
- Decorate with additional Kinder chocolate pieces.
Timing Information
- Prep Time: 25 minutes
- Chill Time: Not required
- Bake Time: 12-14 minutes
- Total Time: 40 minutes
- Yield: 9 large cookies
Nutritional Information (per cookie)
- Calories: 485
- Total Fat: 26g
- Saturated Fat: 16g
- Cholesterol: 75mg
- Sodium: 200mg
- Total Carbohydrates: 58g
- Dietary Fiber: 1g
- Sugar: 38g
- Protein: 5g
Pro Tips and Tricks
- Ensure all ingredients are at room temperature for optimal mixing
- Don’t overbake – cookies should look slightly underdone when removed from the oven
- Chill the dough for 30 minutes for thicker cookies (optional)
- Use a cookie scoop for uniform sizing
- Allow chocolate to cool completely before adding to buttercream to prevent melting
- Reserve some chocolate chunks for pressing into tops of cookies before baking
Variations and Substitutions
- Replace Kinder chocolate with milk chocolate + white chocolate combination
- Add 50g chopped hazelnuts to enhance the nutty flavor
- Make them gluten-free using a 1:1 gluten-free flour blend
- Substitute vanilla extract with hazelnut extract for extra nuttiness
- Make mini versions by dividing into 18 smaller portions
- Add 2 tablespoons cocoa powder to the buttercream for extra chocolate intensity
Storage and Make-Ahead Tips
- Store unfrosted cookies in an airtight container for up to 5 days
- Frosted cookies keep well for 3 days at room temperature
- Freeze unfrosted cookies for up to 3 months
- Cookie dough can be frozen for up to 2 months
- Buttercream can be made ahead and refrigerated for up to 1 week
Common FAQs
Why did my cookies spread too much?
The butter might have been too warm. Ensure it’s cooled completely after melting, and consider chilling the dough if your kitchen is warm.
Can I make these cookies smaller?
Yes! Divide into 18 portions instead of 9 and reduce baking time to 9-11 minutes.
How do I know when the cookies are done?
The edges should be set but the center should look slightly underbaked. They’ll continue cooking on the hot baking tray.
Can I use other types of chocolate?
While Kinder chocolate provides the signature taste, you can substitute with a combination of milk and white chocolate for a similar effect.
This recipe transforms simple ingredients into irresistibly soft, chocolate-laden cookies that perfectly balance sweetness with rich, creamy Kinder chocolate. Whether you’re baking for a special occasion or simply craving a premium chocolate cookie, these Soft Kinder Cookies are sure to become a favorite in your recipe collection.
