This creamy peach dessert is a delightful treat that comes together in just five minutes! Perfect for satisfying your sweet tooth or impressing guests, it features a buttery batter topped with a rich custard cream and whipped topping. It’s a quick and easy dessert that highlights the lovely flavor of peaches, making it ideal for summertime gatherings or any occasion when you crave a refreshing, fruity dessert. While it’s a sweet indulgence, moderation is key for those mindful of sugar intake.
Why This Recipe Is Helpful
- Quick preparation with only a few simple steps.
- Utilizes canned peaches, making it accessible year-round.
- A rich dessert that’s great for impressing guests or family.
Best For
This recipe is perfect for anyone who loves fruity desserts and is looking for a quick and easy option to satisfy a sweet craving.
Be Careful If
This dessert is quite sweet and rich, so it’s best enjoyed in moderation, especially for those watching their sugar intake.
Ingredients
- 3 eggs
- A pinch of salt
- 50 g (1.76 oz) sugar
- 20 ml (0.7 fl oz) vegetable oil
- 80 g (2.8 oz) flour
- 150 g (5.3 oz) canned peaches
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g (1 oz) cornstarch
- Juice of 1 lemon
- 50 g (1.76 oz) condensed milk
- 100 ml (3.5 fl oz) whipped cream
Ingredient Notes
- Canned peaches provide both flavor and moisture; feel free to substitute fresh or frozen peaches when in season.
- For a lighter version, consider using lighter whipped cream or a low-fat substitute.
- Vanilla sugar can be replaced with regular sugar plus a dash of vanilla extract for similar flavor.
Kitchen Tools Needed
- Mixing bowls
- Whisk
- Baking dish
- Saucepan
- Spatula
Step-by-Step Instructions
- Preheat your oven to 180°C (356°F).
- Drain the juice from the canned peaches and chop the peaches finely.
- In a mixing bowl, whisk together the 3 eggs, a pinch of salt, sugar, vegetable oil, and flour until the mixture is smooth and well combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes, or until lightly golden and set.
- Meanwhile, in a saucepan, combine the egg yolks, vanilla sugar, cornstarch, lemon juice, and condensed milk. Cook over medium heat, stirring constantly, until the mixture thickens.
- Once thickened, allow the custard cream to cool to room temperature.
- After the baked batter has cooled, spread the custard cream evenly over the top of the cake.
- Whip the cream until stiff peaks form, then use it to garnish the dessert beautifully.
- Chill the dessert in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
- Enjoy this delicious creamy peach dessert, and consider trying other light dessert options like five-minute dessert recipes that require minimal effort.
Pro Tips
- Make sure the eggs are at room temperature for optimal mixing.
- Avoid overwhipping the cream; it should be thick but still soft for easy spreading.
- The dessert can also be served with a sprinkle of nuts for added texture.
Lighter Swaps
- Use low-fat versions of cream and condensed milk for a lighter dessert.
- Swap sugar for a natural sweetener, if desired.
Common Mistakes
- Not greasing the baking dish properly may cause the dessert to stick.
- Overbaking can lead to a dry texture, so keep an eye on it towards the end of the baking time.
Serving Suggestions
Serve this dessert chilled for a refreshing treat on warm days, and pair it with a scoop of vanilla ice cream for extra indulgence.
Storage Instructions
Store any leftovers in the refrigerator, covered, for up to 3 days.
Reheating Tips
This dessert is best served cold, so reheating is not recommended; however, you can enjoy it straight from the fridge!
Nutrition Estimate
Calories: 250
Protein: 4 g
Carbs: 35 g
Fat: 12 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Cuisine: French
Course: Dessert
Calories: 250
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used; just make sure to peel and chop them before incorporating.
How can I make this dessert gluten-free?
You can substitute regular flour with a gluten-free flour blend that works for baking.
Can I prepare this dessert in advance?
Absolutely! This dessert can be made a day ahead; just keep it in the refrigerator until you’re ready to serve.
