This meatloaf recipe is a game-changer, filled with layers of spinach, mushrooms, and cheese, and topped with a tangy glaze made from tomato puree, soy sauce, mustard, and honey. The combination of ingredients creates a moist, flavorful meatloaf that is perfect for a hearty dinner. Whether served with potatoes, a side salad, or your favorite veggies, this meatloaf will quickly become a family favorite. Let’s dive into this mouthwatering recipe!
Ingredients
- Minced Meat: 1 kg (2.2 lbs)
- Eggs: 2 large
- Onion: 1, grated
- Garlic: 2 cloves, peeled and sliced
- Fresh Parsley: to taste, chopped
- Red Pepper: 1 teaspoon
- Spinach: 250 g (8.8 oz), fresh, washed and chopped
- Porcini Mushrooms: 200 g (7 oz), cleaned and sliced
- Cheese: 200 g (7 oz), grated
- Soy Sauce: 3-4 tablespoons
- Tomato Puree: 2 tablespoons
- Mustard: 1 teaspoon
- Honey: 1 tablespoon
- Salt and Black Pepper: to taste
- Oil: for cooking
Servings: 6-8
Total Time: 1 hour 30 minutes
Step-by-Step Instructions
1. Prepare the Meat Mixture
- Mix the Meat Base: In a large bowl, combine 1 kg (2.2 lbs) of minced meat with 2 eggs. Grate 1 onion on a coarse grater and add it to the bowl. Add the sliced garlic cloves, chopped parsley, 1 teaspoon of red pepper, salt, and black pepper to taste. Mix everything well until all ingredients are fully incorporated.
- Form the Meat Rectangle: Take a piece of baking paper and spread the meat mixture evenly on it, forming a large rectangle. This will make it easier to roll up the meatloaf with the filling inside.
2. Prepare the Spinach and Mushroom Filling
- Cook the Spinach: Heat a little oil in a pan over medium heat. Add the chopped spinach and sauté until it is wilted and tender, about 3-4 minutes. Remove from the heat and spread the cooked spinach evenly over the meat rectangle.
- Cook the Mushrooms: In the same pan, add a bit more oil and sauté the sliced porcini mushrooms until soft, about 5-6 minutes. Season with salt and pepper. Once cooked, spread the mushrooms over the spinach layer.
- Add the Cheese: Sprinkle 200 g (7 oz) of grated cheese evenly over the mushrooms. The cheese will melt and bind the layers together, adding a deliciously gooey center to the meatloaf.
3. Roll and Shape the Meatloaf
- Roll the Meatloaf: Using the baking paper to help guide you, carefully roll the meat rectangle into a tight log, encasing the spinach, mushrooms, and cheese. Transfer the rolled meatloaf to a baking dish, seam side down.
4. Make the Glaze and Bake
- Prepare the Glaze: In a small bowl, mix together 2 tablespoons of tomato puree, 3-4 tablespoons of soy sauce, 1 tablespoon of honey, and 1 teaspoon of mustard. Stir until smooth and well combined.
- Coat the Meatloaf: Brush the entire surface of the meatloaf with the prepared glaze. This will add flavor and create a beautiful caramelized finish.
- Cover and Bake: Cover the meatloaf with aluminum foil and place it in an oven preheated to 180°C (356°F). Bake for 50-60 minutes.
- Finish Baking: After 50-60 minutes, remove the foil and brush the meatloaf with any remaining glaze. Increase the oven temperature to 220°C (428°F) and bake for an additional 10 minutes, or until the glaze is caramelized and the meatloaf is fully cooked through.
5. Serve
- Rest and Slice: Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This helps the juices redistribute throughout the meat, making it moist and flavorful.
- Serve: Slice the meatloaf and serve it with your choice of garnish, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Information (Per Serving, Based on 8 Servings)
- Calories: 400 kcal
- Protein: 25 g
- Carbohydrates: 8 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Total Fat: 28 g
- Saturated Fat: 10 g
- Cholesterol: 120 mg
- Sodium: 800 mg
Tips for the Best Meatloaf
- Use Fresh Ingredients: Fresh spinach, mushrooms, and herbs will enhance the flavor and texture of your meatloaf.
- Don’t Overmix: Mix the meatloaf ingredients until just combined to avoid a dense texture.
- Rest Before Slicing: Allow the meatloaf to rest for a few minutes after baking to retain its juices.
This meatloaf with spinach, mushrooms, and cheese is a flavorful and satisfying dish that is perfect for family dinners or special occasions. With its rich filling and tangy glaze, it’s sure to impress everyone at the table. Enjoy making and savoring this delicious meatloaf!
