These baked potatoes in creamy garlic sauce are a comforting and delicious dish that’s perfect for any meal of the week. The potatoes are first boiled until tender, then simmered in a rich, garlicky cream sauce with sautéed onions. This recipe is simple yet full of flavor, making it a great side dish or even a main course. It’s so good, you’ll want to make it twice a week! Let’s get started on this easy and satisfying recipe.
Ingredients
- Small Potatoes: 400 g (14 oz)
- Garlic: 5 cloves, peeled and finely chopped
- Onion: 1, finely chopped
- Olive Oil: 3 tablespoons (45 ml)
- Cooking Cream: 400 ml (1 2/3 cups)
- Water: 150 ml (2/3 cup)
- Salt: for boiling the potatoes
- Classic Fried Potato Spice Mix: to taste (or a mix of salt, pepper, paprika, and dried herbs)
Servings: 4
Total Time: 45 minutes
Step-by-Step Instructions
1. Cook the Potatoes
- Wash and Boil: Wash the small potatoes thoroughly. Place them in a large pot and cover with plenty of salted water. Bring to a boil and cook for about 20 minutes, or until the potatoes are soft and can be easily pierced with a fork.
- Drain and Rinse: Drain the cooked potatoes and rinse them with cold water to stop the cooking process. This also makes them easier to handle for the next steps.
2. Prepare the Garlic and Onion
- Chop the Garlic and Onion: Peel the garlic and onion, then finely chop them into small cubes.
3. Sauté the Aromatics and Potatoes
- Heat the Olive Oil: In a large pan, heat 3 tablespoons of olive oil over medium heat.
- Sauté the Onion and Garlic: Add the finely chopped onion and garlic to the pan. Sauté for about 3 minutes, stirring occasionally, until the onions are soft and translucent, and the garlic is fragrant.
- Add the Potatoes: Add the cooked potatoes to the pan and continue to fry for another 4 minutes, allowing the potatoes to get slightly golden and absorb some of the flavors from the garlic and onion.
4. Add the Cream and Simmer
- Season and Simmer: Season the potatoes with your preferred fried potato spice mix, or simply use salt, pepper, paprika, and dried herbs to taste.
- Add Cream and Water: Pour in 400 ml (1 2/3 cups) of cooking cream and 150 ml (2/3 cup) of water. Stir to combine and bring the mixture to a simmer over medium heat.
- Cook: Let the potatoes simmer in the creamy garlic sauce for about 15 minutes, stirring occasionally, until the sauce thickens slightly and coats the potatoes well.
5. Serve
- Plate and Enjoy: Serve the baked potatoes in creamy garlic sauce hot, garnished with fresh herbs like parsley or chives if desired. This dish pairs wonderfully with grilled meats, roasted vegetables, or a simple green salad.
Nutrition Information (Per Serving, Based on 4 Servings)
- Calories: 290 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Total Fat: 17 g
- Saturated Fat: 8 g
- Cholesterol: 45 mg
- Sodium: 100 mg
Tips for the Best Baked Potatoes in Creamy Garlic Sauce
- Use Small, Waxy Potatoes: Waxy potatoes like new potatoes or fingerlings hold their shape well during cooking and absorb the creamy sauce beautifully.
- Adjust Seasoning: Taste the sauce before serving and adjust the seasoning as needed. A pinch of fresh herbs or a squeeze of lemon juice can brighten the dish.
- Add Vegetables: For a variation, you can add other vegetables like spinach, peas, or broccoli to the creamy sauce for added texture and flavor.
These baked potatoes in creamy garlic sauce are rich, comforting, and full of flavor, making them a perfect addition to your weekly meal rotation. Enjoy making and savoring this delicious dish with family and friends! Bon appétit!