This Famous Bread recipe has taken the world by storm, and for good reason. With its soft, fluffy texture and golden crust, this bread is not only quick and easy to make but also incredibly satisfying. In just a few simple steps, you can have fresh, homemade bread ready to enjoy. Whether you’re new to baking or an experienced baker, this recipe is sure to become a favorite in your kitchen. Let’s get started!
Ingredients
- 100 ml (3.4 fl oz) warm milk
- 100 ml (3.4 fl oz) warm water
- 2 tablespoons sugar
- 8 g (0.3 oz) dry yeast
- 2 eggs
- 450 g (15.8 oz) wheat flour
- 1 teaspoon salt
- 30 ml (1 fl oz) vegetable oil
- 1 egg + 2 teaspoons milk (for brushing)
Instructions
1. Mixing the Ingredients
- Combine the warm milk and water:
In a large mixing bowl, combine 100 ml of warm milk and 100 ml of warm water. The liquids should be warm to the touch, but not hot, to help activate the yeast. - Add sugar and yeast:
To the milk and water mixture, add 2 tablespoons of sugar and 8 g of dry yeast. Stir the mixture well until the sugar and yeast dissolve. Cover the bowl and let it sit for about 5 minutes to allow the yeast to activate. The mixture should become frothy, indicating that the yeast is alive and active.
2. Kneading the Dough
- Add eggs to the mixture:
After the yeast has activated, crack 2 eggs into the bowl and stir them into the mixture until well combined. - Sift in the flour and add salt:
Gradually sift 450 g of wheat flour into the bowl, along with 1 teaspoon of salt. Stir the mixture with a spatula until the dough starts to come together. - Add vegetable oil:
Pour 30 ml of vegetable oil into the dough and knead it on a floured surface for about 5 minutes. The dough should be soft, smooth, and slightly sticky but manageable. Kneading helps develop the gluten, giving the bread its structure and elasticity.
3. Rising Time and Preparation
- Let the dough rise:
Grease a large cup or bowl with vegetable oil and place the dough inside. Cover the cup with a clean kitchen towel or plastic wrap and set it aside in a warm place to rise for 45-50 minutes. The dough should double in size during this time. - Divide and rest the dough:
Once the dough has risen, gently punch it down to release any accumulated gases. Divide the dough into 4 equal parts and cover them with a kitchen towel. Let the dough portions rest for an additional 20 minutes. This resting period allows the dough to relax, making it easier to shape.
4. Shaping the Bread
- Roll out the dough portions:
Roll out each portion of dough to your desired size and thickness. You can shape the dough into round, oval, or rectangular forms depending on your preference. - Prepare for baking:
Place the rolled-out dough onto a baking tray lined with parchment paper. Use a sushi stick or any similar tool to make a few holes in each piece of dough. If desired, you can fill the holes with small pieces of hard cheese for an added surprise inside the bread.
5. Adding the Final Touches
- Brush with egg mixture:
In a small bowl, whisk together 1 egg and 2 teaspoons of milk. Brush the surface of the dough with this egg mixture to give the bread a beautiful golden finish during baking.
6. Baking
- Preheat your oven:
Preheat your oven to 180°C (356°F). - Bake the bread:
Place the prepared dough into the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. The aroma of freshly baked bread will fill your kitchen, making it hard to wait!
7. Enjoying Your Delicious Homemade Bread
- Cool and serve:
Once baked, remove the bread from the oven and let it cool slightly before slicing. This bread is best enjoyed warm, straight from the oven. - Serving suggestions:
Serve the bread with your favorite spreads, such as butter, jam, or honey, or enjoy it as is for a simple, delightful treat. The soft, fluffy texture and golden crust make this bread irresistible, perfect for any occasion.
Nutritional Information
- Servings: Approximately 8 slices
- Calories per serving: 200 kcal
- Total Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 40 mg
- Sodium: 300 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 5 g
Conclusion
This 5-Minute Bread Recipe is a must-try for any bread lover. With its simple ingredients and easy-to-follow steps, you can have delicious, homemade bread ready in no time. The soft interior and golden crust make it perfect for sandwiches, breakfast toast, or simply enjoying with a spread of butter. Give this recipe a try and experience the joy of fresh, warm bread made right in your kitchen!