This recipe for Roasted Chicken and Beef Skewers is a delicious and satisfying meal, perfect for a hearty dinner. The combination of marinated chicken, smoked beef, and seasoned vegetables, all roasted to perfection, creates a mouthwatering dish that’s complemented by a fresh zucchini salad. The simple glaze adds a final touch of flavor, making these skewers irresistible. Let’s get started!
Ingredients
For the Chicken Marinade:
- 3 chicken fillets, sliced into strips
- 1 tsp salt
- 0.5 tsp ground black pepper
- Cling film, to cover the chicken for marinating
For the Vegetables:
- 2 onions, sliced into rings
- 2 tomatoes, sliced into rings
- 6 potatoes, peeled and sliced into thick rounds
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp curry powder
- 1 tsp paprika
- 0.5 tsp dry garlic
- 0.5 tsp thyme
- 2 tbsp vegetable oil
For the Skewers:
- Wooden skewers
- 300 g (10.6 oz) smoked cooked beef, sliced
For Wrapping and Baking:
- Baking foil, 3 sheets
- Baking paper, 2 sheets
For the Zucchini Salad:
- 2 zucchinis, thinly sliced
- 2-3 cloves garlic, minced
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp French mustard
- 1 tbsp honey
- Fresh parsley, chopped, to taste
For the Glaze:
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 tsp paprika
- 1 tbsp French mustard
- 2 tbsp soy sauce
- 1 tbsp honey
Instructions
1. Marinate the Chicken
- Start by slicing the chicken fillets into strips. Season the chicken strips with 1 tsp salt and 0.5 tsp ground black pepper.
- Cover the seasoned chicken with cling film and refrigerate for 15 minutes to marinate.
2. Prepare the Vegetables
- In a large bowl, combine the sliced onions, tomatoes, and potatoes.
- Season the vegetables with 1 tsp salt, 0.5 tsp ground black pepper, 0.5 tsp curry powder, 1 tsp paprika, 0.5 tsp dry garlic, and 0.5 tsp thyme.
- Drizzle with 2 tbsp vegetable oil and toss everything together until the vegetables are evenly coated with the seasoning.
3. Assemble the Skewers
- Take the wooden skewers and start threading them with alternating pieces of chicken, beef, onion, tomato, and potato slice. Continue this pattern until the skewer is full, leaving a little space at the end.
- Wrap each skewer in baking paper, then wrap tightly in baking foil to seal in the flavors during baking.
4. Bake the Skewers
- Preheat your oven to 240°C (464°F).
- Place the wrapped skewers on a baking tray and bake for 30 minutes.
5. Prepare the Zucchini Salad
- While the skewers are baking, prepare the zucchini salad. In a large bowl, combine the sliced zucchini, minced garlic, 0.5 tsp salt, 0.5 tsp ground black pepper, 1 tsp French mustard, and 1 tbsp honey.
- Mix well to coat the zucchini slices evenly and let the salad marinate for 30 minutes.
6. Make the Glaze
- In a small bowl, mix together 1 tsp salt, 0.5 tsp ground black pepper, 1 tsp paprika, 1 tbsp French mustard, 2 tbsp soy sauce, and 1 tbsp honey. Stir until smooth and well combined.
7. Glaze the Skewers
- After 30 minutes of baking, carefully remove the baking foil and paper from the skewers.
- Brush the skewers generously with the prepared glaze.
- Return the skewers to the oven, uncovered, and bake for an additional 10-15 minutes at 240°C (464°F), or until the chicken and beef are golden and slightly caramelized.
8. Serve
- Once the skewers are done, remove them from the oven and let them rest for a few minutes.
- Serve the skewers hot, alongside the marinated zucchini salad.
- Garnish with chopped parsley to taste, adding a fresh, vibrant touch to the dish.
Nutritional Information
- Servings: Approximately 6 skewers
- Calories per serving: 350 kcal
- Total Fat: 20 g
- Saturated Fat: 6 g
- Cholesterol: 70 mg
- Sodium: 800 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 3 g
- Sugars: 8 g
- Protein: 25 g
Conclusion
These Roasted Chicken and Beef Skewers are packed with flavor and paired perfectly with a refreshing zucchini salad. The combination of seasoned vegetables, marinated meats, and a sweet and savory glaze makes for a satisfying meal that’s sure to please. Whether you’re preparing a family dinner or entertaining guests, this dish is a surefire way to impress. Enjoy every bite!
