These Melt-in-Your-Mouth Cookies are a delightful treat that’s incredibly easy to make with just a few simple ingredients. With a hint of lemon zest and the sweetness of powdered sugar, these cookies are perfect for any occasion. They have a delicate, crumbly texture that literally melts in your mouth, making them an irresistible favorite for all ages. Let’s dive into the recipe!
Ingredients
- 2 eggs
- 1/2 cup (100 g) sugar
- 1/2 cup (120 ml) oil
- 1 tablespoon jam (any flavor you like)
- 1/2 cup (120 ml) yogurt
- Lemon zest, to taste
- Pinch of salt
- 450 g (15.9 oz) durum or soft wheat semolina
- 1 tablespoon baking powder
- 1 2/3 cups (200 g) powdered sugar
Instructions
1. Mixing the Batter
- Combine the wet ingredients:
In a large mixing bowl, crack in 2 eggs and add 1/2 cup of sugar, 1/2 cup of oil, 1 tablespoon of jam, and 1/2 cup of yogurt. Whisk everything together until the ingredients are fully combined and the mixture is smooth.
2. Adding the Zing
- Add lemon zest:
Grate the zest of one lemon directly into the batter. The lemon zest adds a refreshing citrus flavor that balances the sweetness of the cookies perfectly. If you love a strong lemon flavor, feel free to add more zest to taste.
3. Creating the Base
- Incorporate the semolina and baking powder:
Gradually add the 450 g of durum or soft wheat semolina into the wet mixture, stirring continuously to prevent lumps. As you mix, add 1 tablespoon of baking powder to ensure the cookies will rise slightly and have a light texture. - Add a pinch of salt:
Finish off the dough by adding a pinch of salt. This small amount of salt helps to enhance the flavors in the cookies, making them even more delicious.
4. Shaping and Coating
- Form the dough balls:
Once the dough is ready, start forming small balls with your hands. Each ball should be about the size of a walnut. - Coat in powdered sugar:
Roll each dough ball in powdered sugar until they are fully coated. The powdered sugar not only adds sweetness but also creates a beautiful, delicate coating that gives the cookies their signature melt-in-your-mouth texture.
5. Baking to Perfection
- Preheat the oven:
Preheat your oven to 200°C (392°F). This temperature is ideal for baking these cookies, ensuring they cook evenly and achieve a perfect golden brown color. - Bake the cookies:
Place the sugar-coated dough balls on a baking tray lined with parchment paper, leaving a little space between each cookie. Bake the cookies in the preheated oven for 10 to 15 minutes. Keep a close eye on them; you want them to turn a light golden brown, indicating they are perfectly baked.
6. Serving the Cookies
- Cool and enjoy:
Once baked, remove the cookies from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. - Serve:
These Melt-in-Your-Mouth Cookies are best enjoyed fresh, but they also keep well for several days in an airtight container. Serve them with a cup of tea or coffee for a delightful treat, or enjoy them as a light dessert after a meal.
Nutritional Information
- Servings: Approximately 20-25 cookies
- Calories per cookie: 80 kcal
- Total Fat: 3 g
- Saturated Fat: 0.5 g
- Cholesterol: 15 mg
- Sodium: 50 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 0.5 g
- Sugars: 7 g
- Protein: 2 g
Conclusion
These Melt-in-Your-Mouth Cookies are a perfect example of how simple ingredients can come together to create something truly special. The combination of semolina, yogurt, and lemon zest results in cookies that are light, crumbly, and irresistibly delicious. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these quick and easy cookies are sure to become a favorite in your home. Enjoy baking, and savor each bite of these delightful cookies!