This 10-Minute Bread Recipe is taking the world by storm! With its quick preparation time and delicious golden crust, this bread is perfect for any occasion. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and yields incredibly satisfying results. Let’s dive in and create a loaf of bread that’s sure to impress!
Ingredients
For the Dough:
- 3.4 fl oz warm water (100ml)
- 3.4 fl oz warm milk (100ml)
- 2 tbsp sugar (25g)
- 8g dry yeast (about 2 1/4 tsp)
- 2 medium eggs
- 17.6 oz wheat flour (500g)
- 1 tsp salt (5g)
- 1.3 tbsp vegetable oil (20ml)
For a Golden Brown Crust:
- 1 egg
- A splash of milk
- Sesame seeds (optional, for garnish)
Instructions
Step 1: Mixing the Magic
- Activate the Yeast: In a large mixing bowl, combine 3.4 fl oz of warm water, 3.4 fl oz of warm milk, 2 tbsp of sugar, and 8g of dry yeast. Mix well and let it sit for a few minutes until the mixture becomes frothy. This step ensures the yeast is activated and ready to work its magic in the dough.
Step 2: Kneading to Perfection
- Combine Ingredients: Once the yeast mixture is ready, add 2 medium eggs, 17.6 oz of wheat flour, 1 tsp of salt, and 1.3 tbsp of vegetable oil to the bowl.
- Knead the Dough: Using a spatula or your hands, begin kneading the dough until it starts to come together. Gradually add more flour as needed until you achieve a smooth, elastic dough that doesn’t stick to your hands.
Step 3: Letting it Rise
- Grease and Rest: Lightly grease a large bowl with vegetable oil and place the dough inside. Cover it with a clean cloth and let it rise in a warm place for about 50 minutes, or until the dough has doubled in size. This step allows the yeast to ferment, producing a light and airy bread.
Step 4: Shaping and Resting
- Punch and Divide: After the dough has risen, punch it down to release the air. Divide the dough into four equal parts.
- Shape the Dough: Shape each portion into a smooth ball and let them rest for another 20 minutes. This resting period allows the gluten to relax, making the dough easier to shape and roll.
Step 5: Preparing for Baking
- Roll Out the Dough: Roll out each ball of dough into a flat circle using a rolling pin. Place the circles on a baking tray lined with parchment paper, ensuring there is space between each one.
Step 6: Adding the Final Touches
- Create Flavor Pockets: Using a sushi stick, fork, or any other thin tool, make small holes in the dough circles. You can fill each hole with a bit of butter for extra flavor if desired.
- Egg Wash: In a small bowl, beat together 1 egg and a splash of milk. Brush this mixture over the dough circles to give the bread a beautiful golden finish.
- Optional Garnish: Sprinkle sesame seeds on top for an added touch of flavor and visual appeal.
Step 7: Baking to Perfection
- Preheat and Bake: Preheat your oven to 180°C (356°F). Bake the prepared dough for 20-25 minutes, or until the crust is beautifully golden brown and crisp.
- Enjoy the Aroma: As the bread bakes, your kitchen will be filled with the irresistible aroma of freshly baked bread!
Step 8: Serving and Enjoying
- Cool and Serve: Once baked, remove the bread from the oven and allow it to cool slightly before slicing. Serve warm with butter, jam, or your favorite spread, and enjoy the delicious flavor of homemade bread.
Conclusion
This 10-Minute Bread Recipe is truly a game-changer. With its simple ingredients and quick preparation, you can have fresh, homemade bread ready in no time. Perfect for breakfast, lunch, or dinner, this bread is sure to become a favorite in your household. Enjoy baking and savor every bite of this global sensation!
