Introduction
This No-Bake Key Lime Pie is a spectacular dessert that requires only 5 ingredients, including the base. With a buttery biscuit crust and a vibrant, tart, and creamy lime filling, it’s perfect for a refreshing summer treat. It takes just 15 minutes of minimal effort and is freezer-friendly. Best of all, it contains no gelatin!
Ingredients
Base:
- 2 cups biscuit crumbs (200g)
- 1/2 cup unsalted butter, melted (113g)
Filling:
- 14 oz full-fat sweetened condensed milk (400g)
- 1/2 cup lime juice (125g)
- Zest of 1 lime
- 1 cup whipping cream, min 35% fat, chilled (230g)
Topping (optional):
- 1 cup whipping cream, min 35% fat, chilled (230g)
- 1/4 cup powdered sugar (30g)
- 1/2 tsp vanilla extract (2.5ml)
Nutrition Information
- Serving Size: 1 slice (assuming 8 slices)
- Number of Servings: 8
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 6g
Instructions
Step 1: Prepare the Base
- Crush the biscuits: Place the biscuits in a food processor and blend until fine crumbs form.
- Mix with melted butter: In a bowl, mix the biscuit crumbs with the melted butter until well combined.
- Press into pie pan: Press the mixture into a 9-inch (24cm) pie pan with a removable bottom, forming an even layer.
- Chill: Place the pie crust in the freezer for 30 minutes to set.
Step 2: Prepare the Filling
- Combine filling ingredients: In a large bowl, add the condensed milk, lime juice, and lime zest. Whisk for 30 seconds until everything is well combined.
- Whip the cream: In a separate bowl, whisk the chilled whipping cream until stiff peaks form.
- Fold cream into lime mixture: Gently fold the whipped cream into the condensed milk and lime mixture until smooth and homogeneous.
- Pour into crust: Pour the filling into the prepared pie crust and spread it evenly with a spatula.
- Chill: Refrigerate the pie for at least 8 hours, or preferably overnight, to set.
Step 3: Prepare the Topping (Optional)
- Whip the topping: In another bowl, add the whipping cream, powdered sugar, and vanilla extract. Whisk until stiff peaks form.
- Pipe on the pie: Pipe or spread the sweetened whipped cream onto the chilled pie.
- Decorate: Optionally, decorate with slices of lime.
Step 4: Serve
- Serve chilled: Once set, slice and serve the refreshing and tangy no-bake key lime pie. Enjoy!
Notes
- Use freshly squeezed and zested lime: This will infuse a fresh and vibrant lime flavor into the pie.
- Use full-fat sweetened condensed milk: The fat content helps set the pie, and the sugar content sweetens it perfectly.
- Place the pie pan on a tray: This makes it easier to transfer the pie without shifting the removable bottom or squishing the pie.
- Chill in the coldest part of the fridge: Fridges vary, so ensure the pie chills in the coldest part to firm up beautifully.
Conclusion
This No-Bake Key Lime Pie is a perfect dessert for summer or any time you crave a tangy, refreshing treat. With its easy preparation and delightful flavor, it’s sure to become a favorite. Enjoy making and savoring this delicious, no-bake dessert!