Tangy and Refreshing No-Bake Key Lime Pie: Easy and Delicious

Introduction

This No-Bake Key Lime Pie is a spectacular dessert that requires only 5 ingredients, including the base. With a buttery biscuit crust and a vibrant, tart, and creamy lime filling, it’s perfect for a refreshing summer treat. It takes just 15 minutes of minimal effort and is freezer-friendly. Best of all, it contains no gelatin!

Ingredients

Base:

  • 2 cups biscuit crumbs (200g)
  • 1/2 cup unsalted butter, melted (113g)

Filling:

  • 14 oz full-fat sweetened condensed milk (400g)
  • 1/2 cup lime juice (125g)
  • Zest of 1 lime
  • 1 cup whipping cream, min 35% fat, chilled (230g)

Topping (optional):

  • 1 cup whipping cream, min 35% fat, chilled (230g)
  • 1/4 cup powdered sugar (30g)
  • 1/2 tsp vanilla extract (2.5ml)

Nutrition Information

  • Serving Size: 1 slice (assuming 8 slices)
  • Number of Servings: 8
  • Calories: 350
  • Total Fat: 25g
  • Saturated Fat: 15g
  • Cholesterol: 85mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 6g

Instructions

Step 1: Prepare the Base

  1. Crush the biscuits: Place the biscuits in a food processor and blend until fine crumbs form.
  2. Mix with melted butter: In a bowl, mix the biscuit crumbs with the melted butter until well combined.
  3. Press into pie pan: Press the mixture into a 9-inch (24cm) pie pan with a removable bottom, forming an even layer.
  4. Chill: Place the pie crust in the freezer for 30 minutes to set.

Step 2: Prepare the Filling

  1. Combine filling ingredients: In a large bowl, add the condensed milk, lime juice, and lime zest. Whisk for 30 seconds until everything is well combined.
  2. Whip the cream: In a separate bowl, whisk the chilled whipping cream until stiff peaks form.
  3. Fold cream into lime mixture: Gently fold the whipped cream into the condensed milk and lime mixture until smooth and homogeneous.
  4. Pour into crust: Pour the filling into the prepared pie crust and spread it evenly with a spatula.
  5. Chill: Refrigerate the pie for at least 8 hours, or preferably overnight, to set.

Step 3: Prepare the Topping (Optional)

  1. Whip the topping: In another bowl, add the whipping cream, powdered sugar, and vanilla extract. Whisk until stiff peaks form.
  2. Pipe on the pie: Pipe or spread the sweetened whipped cream onto the chilled pie.
  3. Decorate: Optionally, decorate with slices of lime.

Step 4: Serve

  1. Serve chilled: Once set, slice and serve the refreshing and tangy no-bake key lime pie. Enjoy!

Notes

  • Use freshly squeezed and zested lime: This will infuse a fresh and vibrant lime flavor into the pie.
  • Use full-fat sweetened condensed milk: The fat content helps set the pie, and the sugar content sweetens it perfectly.
  • Place the pie pan on a tray: This makes it easier to transfer the pie without shifting the removable bottom or squishing the pie.
  • Chill in the coldest part of the fridge: Fridges vary, so ensure the pie chills in the coldest part to firm up beautifully.

Conclusion

This No-Bake Key Lime Pie is a perfect dessert for summer or any time you crave a tangy, refreshing treat. With its easy preparation and delightful flavor, it’s sure to become a favorite. Enjoy making and savoring this delicious, no-bake dessert!

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