Introduction
Enjoy the comforting and delicious taste of Cheese Stuffed Naan Bread. This homemade naan bread is stuffed with gooey mozzarella cheese, flavored with chives and garlic powder, and cooked to perfection. Follow this step-by-step guide to create a delightful and satisfying bread that pairs perfectly with any meal.
Ingredients
- 2 tsp dry yeast (7g)
- 1 tsp granulated sugar (4g)
- 2/3 cup warm milk (160ml)
- 2 cups bread flour (260g)
- 2 tbsp plain yogurt (30g)
- 2 tbsp olive oil (30ml)
- 1/2 tsp salt (2.5g)
- Chopped chives (to taste)
- Chopped coriander (to taste)
- Shredded mozzarella (to taste)
- Garlic powder (to taste)
Nutrition Information
- Serving Size: 1 naan bread (assuming 4 naan breads)
- Number of Servings: 4
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 350mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 10g
Instructions
Step 1: Activate the Yeast
- Prepare the yeast mixture: Add 1 tsp of granulated sugar to 2/3 cup of warm milk and stir. Then sprinkle 2 tsp of dry yeast and stir again. Set aside for about 5 minutes until it gets foamy.
Step 2: Prepare the Dough
- Mix the ingredients: In a standing mixer bowl, add 2 cups of bread flour, 2 tbsp of plain yogurt, 2 tbsp of olive oil, 1/2 tsp of salt, and the yeast mixture. Mix to incorporate all ingredients and then knead for 10 minutes until the dough is smooth and elastic.
- Let the dough rise: Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent a crust from forming. Cover the bowl tightly with cling film and leave it in a warm, draft-free place until the dough doubles in size.
Step 3: Shape and Fill the Dough
- Prepare the dough balls: Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
- Roll and fill: Take 1 ball and roll it into a round disk. Place some chopped chives in the center, followed by shredded mozzarella and a sprinkle of garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
- Prepare the coriander topping: Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball seam side down on the working surface and roll it into an oval shape of 5×8 inches (13×20 cm). Place the rolled dough on a lightly floured baking tray and repeat with the remaining balls.
Step 4: Cook the Naan
- Heat the skillet: Heat an iron cast skillet on medium-high heat until it’s smoking.
- Cook the naan: Place the rolled dough coriander side down onto the skillet and cook for 1 ½ minutes on each side or until fully cooked. Transfer to a plate and brush with some oil or melted butter. Cover with a kitchen cloth to keep warm while you cook the remaining naan breads.
Serving
- Serve warm: Best served warm, these cheese-stuffed naan breads are perfect as a side dish or snack. Enjoy!
Tips
- Ensure proper dough rise: Make sure to let the dough rise in a warm, draft-free environment to achieve the best texture.
- Use fresh herbs: Fresh chives and coriander add a burst of flavor, but dried herbs can be used in a pinch.
- Adjust the filling: Feel free to experiment with different cheese types and additional fillings like spinach or cooked mushrooms.
Conclusion
These Cheese Stuffed Naan Breads are a delightful addition to any meal. With their soft, fluffy texture and flavorful, cheesy filling, they are sure to become a favorite in your household. Enjoy making and eating this delicious treat!
