Introduction
These No-Bake Lemon Cheesecake Cups are a refreshing and healthy dessert perfect for any occasion. With a zesty lemon flavor and a creamy, light texture, these cheesecake cups are sure to delight your taste buds. Plus, they are easy to make and require no baking!
Ingredients
Base:
- 1/2 cup instant oats (42.8g)
- 1/4 cup pecans (26.15g)
- 1 tbsp honey
Filling:
- 16 oz full-fat plain cream cheese, room temperature (453.59g)
- 2/3 cup erythritol (140.89g)
- 1/4 cup lemon juice (64.46g)
- Zest from 1 lemon
- 1 cup whipping cream, min 35% fat, chilled (251.49g)
- 5 slices of lemon, for decoration
Nutrition Information
- Serving Size: 1 cup (assuming 5 servings)
- Number of Servings: 5
- Calories: 350
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 5g (from honey and natural sugars)
- Protein: 6g
Instructions
Step 1: Prepare the Base
- Blend the base ingredients: In a food processor, blend the instant oats, pecans, and honey into a semi-fine mixture.
- Divide the base: Evenly distribute the mixture into 5 cups and set aside.
Step 2: Prepare the Filling
- Mix the cream cheese and erythritol: Using a handheld whisk, mix the room temperature cream cheese and erythritol in a large bowl until fluffy.
- Add lemon juice and zest: Incorporate the lemon juice and zest into the cream cheese mixture and mix well. Set aside.
- Whip the cream: In another bowl, whisk the chilled whipping cream until stiff peaks form using a handheld whisk.
- Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula until everything is well combined. Set aside.
Step 3: Assemble the Cheesecake Cups
- Prepare the cups: Place a slice of lemon against the walls of each of the prepared cups.
- Add the filling: Spoon the lemon cheesecake filling into each cup, smoothing out the top with the back of the spoon.
- Chill the cheesecake cups: Chill the cups for 4 hours in the coldest part of your fridge.
Step 4: Serve
- Serve chilled: Once set, serve the refreshing and healthy lemon cheesecake cups chilled.
Notes
- Cup capacity: Each cup or small glass used should have a capacity of 1 cup (250 ml).
- Chilling time: Ensure to chill the cheesecake cups for at least 4 hours for the best texture and flavor.
- Optional garnishes: You can also garnish with additional lemon zest or a sprig of mint for an extra touch of freshness.
Conclusion
These No-Bake Lemon Cheesecake Cups are a perfect blend of creamy, zesty, and refreshing flavors. Easy to prepare and healthier than traditional cheesecakes, they are an ideal dessert for warm days or any special occasion. Enjoy making and savoring this delightful treat!
