Introduction
These Stuffed Potato Rolls with Chicken and Cheese are a delicious and comforting meal perfect for any occasion. The crispy potato base rolled with a savory chicken and vegetable filling, all topped with melted mozzarella cheese, makes this dish an absolute delight. Follow this detailed recipe to create a mouthwatering dish that will impress everyone at the table.
Ingredients
For the Potato Rolls:
- 4-5 medium potatoes (about 1 kg / 2.2 lbs)
- 1/2 red bell pepper
- 1 small onion
- 2 tbsp (10 g) chopped parsley
- 3 large eggs
- 1 tsp (5 g) salt
- 1/2 tsp (2 g) black pepper
- 1 tbsp (8 g) all-purpose flour
For the Filling:
- 1 medium onion
- 2 tbsp (30 ml) olive oil
- 3 cloves garlic
- 200 g (7 oz) chicken breast
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 tsp (5 g) salt
- 1/3 tsp (1 g) black pepper
- 1/2 tsp (1 g) cumin
- 3/4 tsp (2 g) paprika
- 60 g (2 oz) mozzarella cheese
For Garnish:
- 60 g (2 oz) mozzarella cheese
- 2 tbsp (10 g) chopped parsley
Nutrition Information (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 150mg
- Sodium: 850mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 20g
- Number of Servings: 6
Step-by-Step Instructions
1. Prepare the Potato Rolls
Grate and Rinse Potatoes:
Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water to remove excess starch.
Chop Vegetables:
Finely chop the red bell pepper and small onion.
Drain and Squeeze Potatoes:
Drain the grated potatoes and squeeze out excess water using a clean kitchen towel.
Mix Ingredients:
In a large bowl, combine the grated potatoes, chopped red bell pepper, chopped onion, chopped parsley, beaten eggs, salt, black pepper, and flour. Mix well.
2. Form the Potato Rolls
Preheat Oven:
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
Shape and Bake Potato Mixture:
Spread the potato mixture onto the baking sheet in a rectangular shape, pressing it down firmly. Bake for 20-25 minutes until the potato mixture is set and slightly golden.
3. Prepare the Filling
Chop Ingredients:
Finely chop the onion and garlic. Dice the chicken breast into small pieces. Dice the red and green bell peppers.
Cook Filling:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the diced chicken and cook until browned. Add the diced bell peppers, salt, black pepper, cumin, and paprika. Cook for another 5 minutes. Remove from heat and stir in the mozzarella cheese until melted.
4. Assemble the Potato Rolls
Cool and Spread Filling:
Once the potato base is done baking, remove it from the oven and let it cool slightly. Spread the chicken filling evenly over the potato base.
Roll and Shape:
Carefully roll the potato base over the filling, using the parchment paper to help guide and shape the roll. Sprinkle the top of the roll with additional mozzarella cheese and chopped parsley.
5. Bake and Serve
Final Bake:
Return the assembled roll to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
Slice and Serve:
Remove from the oven and let it cool slightly before slicing. Serve warm, garnished with more chopped parsley if desired.
Tips for Perfect Stuffed Potato Rolls
- Dry Potatoes Thoroughly:
Ensure the grated potatoes are well-dried to achieve a crispy texture. - Season Well:
Adjust the seasoning to your taste preference, adding more herbs or spices if desired. - Even Cooking:
Spread the potato mixture evenly to ensure it cooks uniformly.
Conclusion
These Stuffed Potato Rolls with Chicken and Cheese are a delicious and comforting meal perfect for any occasion. Follow this detailed recipe to create a mouthwatering dish that will impress everyone at the table. Enjoy the crispy, cheesy, and savory flavors in every bite!