Introduction
Indulge in these Crispy Garlic Cheese Potatoes that are perfect for any meal. Paired with a rich and creamy cheddar cheese sauce, these potatoes are sure to become a favorite. Follow this step-by-step recipe to create a delicious and satisfying dish that everyone will love.
Ingredients
For the Potatoes:
- 6 medium potatoes (1 kg / 2.2 lbs)
- 1/4 cup (80 g / 2.8 oz) melted butter
- 6 tbsp (40 g / 1.4 oz) grated Parmesan cheese
- 5 cloves (15 g / 0.5 oz) garlic, minced
- 1 tsp (5 g) salt
- 2 tsp (2 g) oregano or thyme
- 1/4 tsp (1 g) paprika
- A pinch of black pepper
For the Cheddar Cheese Sauce:
- 60 g (2.1 oz) cheddar cheese slices or shredded
- 3 tbsp (50 ml) milk
- 1 tsp (5 g / 0.2 oz) butter
Nutrition Information (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 10g
- Number of Servings: 6
Step-by-Step Instructions
1. Prepare the Potatoes
Peel and Grate Potatoes:
Peel and grate the potatoes. Rinse them under cold water to remove excess starch and pat dry with a kitchen towel. Place the grated potatoes in a large bowl.
2. Mix the Potato Cakes
Combine Ingredients:
Add the melted butter, grated Parmesan cheese, minced garlic, salt, oregano or thyme, paprika, and black pepper to the bowl with the grated potatoes. Mix well to combine all the ingredients.
3. Shape the Potato Cakes
Preheat Oven:
Preheat the oven to 200°C (392°F).
Line Baking Sheet:
Line a baking sheet with parchment paper.
Form Cakes:
Take small portions of the potato mixture and shape them into round, flat cakes. Place the potato cakes on the prepared baking sheet.
4. Bake the Potato Cakes
Bake:
Bake in the preheated oven for about 25-30 minutes or until the potato cakes are golden brown and crispy.
5. Prepare the Cheddar Cheese Sauce
Melt Butter:
In a small saucepan, melt the butter over low heat.
Add Milk and Cheese:
Add the milk and cheddar cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.
6. Serve
Serve Hot:
Serve the crispy Parmesan potato cakes hot, with the cheddar cheese sauce on the side for dipping.
Tips for Perfect Crispy Garlic Cheese Potatoes
- Dry Potatoes Thoroughly:
Ensure the grated potatoes are well-dried to achieve the perfect crispy texture. - Season Well:
Adjust the seasoning to your taste preference, adding more herbs or spices if desired. - Cheese Sauce Consistency:
Stir the cheese sauce continuously to prevent it from becoming lumpy and ensure a smooth, creamy consistency. - Even Shaping:
Shape the potato cakes evenly to ensure they cook at the same rate and become uniformly crispy.
Conclusion
These Crispy Garlic Cheese Potatoes with cheddar cheese sauce are a delicious and comforting dish perfect for any occasion. Follow this detailed recipe to create a meal that is sure to impress and satisfy. Enjoy the crispy, cheesy goodness with every bite!