Savory kefir pancakes offer a delightful twist on the traditional pancake recipe. These light, fluffy pancakes have a subtle tang from the kefir, perfectly balanced with the savory flavors of sausage and green onions. They make for a hearty breakfast, brunch, or even a light dinner. Kefir, known for its probiotic properties, adds not only taste but also health benefits to this dish. The sausage brings a salty richness, while the green onions provide a refreshing, aromatic element.
Ingredients
- 200 ml (¾ cup + 1 tbsp) kefir
- 1 tsp (5 g) baking soda
- 2 eggs
- 1 tsp (5 g) salt
- 1 tbsp (15 ml) vegetable oil (for the batter)
- 200 ml (¾ cup + 1 tbsp) milk
- 200 g (1 ⅔ cups) all-purpose flour
- 100 g (3.5 oz) sausage, diced
- Green onions, finely chopped (to taste)
- 50 ml (3.4 tbsp) vegetable oil (for frying)
Step-by-Step Instructions
1. Prepare the Batter
Begin by preparing the base of the pancake batter. In a medium mixing bowl, pour the 200 ml of kefir. Add the baking soda and stir well. Let this mixture sit for a few minutes until bubbles start to form. This reaction between the acidic kefir and the baking soda creates a light, airy texture in the pancakes.
Next, crack in the two eggs. Add 1 teaspoon of salt and 1 tablespoon of vegetable oil. Whisk the mixture until the eggs are fully incorporated, and the batter appears smooth.
Gradually add the milk, stirring continuously. This helps to thin out the batter and makes it easier to combine with the dry ingredients. Slowly sift in the flour, stirring the mixture until you have a smooth, lump-free batter. The batter should have a slightly thick but pourable consistency.
2. Add the Fillings
Now, it’s time to add the flavorful fillings that will make these pancakes truly special. Dice the sausage into small, bite-sized pieces. You can use your favorite type of sausage—whether it’s smoked, cooked, or even a spicier variety like chorizo.
Chop the green onions finely and add them to the batter along with the diced sausage. Stir everything together until the sausage and green onions are evenly distributed throughout the batter. The green onions will add a pop of color and a mild, fresh flavor that contrasts beautifully with the richness of the sausage.
3. Cook the Pancakes
Heat a large frying pan over medium heat and add 50 ml of vegetable oil. Ensure the oil is hot before adding the batter to prevent sticking and ensure an even, golden-brown crust.
Using a ladle, pour some of the batter into the pan, spreading it slightly with the back of the ladle to form a round pancake. Depending on your preferred size, you can adjust the amount of batter you pour in. Cook each pancake for about 2-3 minutes on the first side, or until bubbles begin to form on the surface and the edges start to set.
Flip the pancake and cook the other side for an additional 2-3 minutes, or until both sides are golden brown and the pancake is cooked through. Repeat this process with the remaining batter, adding more oil to the pan if necessary between batches.
4. Serve the Pancakes
Once the pancakes are cooked to perfection, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil. Serve these savory pancakes warm, straight from the pan.
They pair wonderfully with a variety of dips and sauces. For a light touch, try serving them with sour cream or a tangy yogurt dip. For an added indulgence, you can pair them with a creamy garlic sauce or even a spicy mustard for a kick.
These pancakes are filling on their own, but you can also serve them alongside a fresh green salad for a complete meal. They are perfect for breakfast, brunch, or even as a savory snack throughout the day.
Nutrition Information (Per Serving)
- Calories: 280 kcal
- Protein: 9 g
- Carbohydrates: 25 g
- Fat: 16 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 640 mg
- Serving Size: Serves 4
These savory kefir pancakes are not only delicious but also rich in protein and nutrients, making them a satisfying option for any meal. Whether you’re preparing breakfast for the family or hosting a weekend brunch, these pancakes are sure to be a hit!
