This Simple and Tasty Apple Pie is the perfect recipe when you’re craving a homemade dessert but short on time. With just a few ingredients and minimal prep, you can whip up a delightful apple pie that’s sure to satisfy your sweet tooth. Let’s get started!
Ingredients
- 4 fresh, crisp apples
- 2 eggs
- 3/4 cup (150 g) caster sugar
- 3/8 cup (90 ml) milk
- 1 5/8 cups (200 g) plain flour
- 2 teaspoons baking powder
- Butter, for greasing the baking sheet
- Vanilla extract, to taste
Step-by-Step Instructions
1. Prepare the Apples
- Wash and slice the apples:
Begin by thoroughly washing 4 fresh, crisp apples under running water to remove any dirt or residue. Use a sharp knife to carefully core the apples, then slice them into uniform pieces. Aim for slices that are about 1/4 inch thick to ensure even cooking.
2. Preheat the Oven
- Set the oven to the right temperature:
Preheat your oven to 180°C (350°F). This will ensure that the pie bakes evenly and the crust turns golden brown.
3. Prepare the Baking Sheet
- Line and grease the baking sheet:
Line a baking sheet with parchment paper to prevent the pie from sticking. Then, generously grease the parchment paper with butter. This will not only keep the pie from sticking but also add a rich, buttery flavor to the crust.
4. Arrange the Apples
- Layer the apple slices:
Spread the sliced apples evenly across the prepared baking sheet. Make sure the apples are arranged in a single layer to allow for even baking.
5. Prepare the Dough
- Mix the wet ingredients:
In a large mixing bowl, crack 2 eggs and beat them together with 3/4 cup (150 g) of caster sugar until the mixture is light and frothy. This will help create a light and airy batter. - Add the milk and vanilla:
Gradually add 3/8 cup (90 ml) of milk to the egg mixture, whisking continuously to combine. Add a splash of vanilla extract to taste, which will enhance the flavor of the batter. - Incorporate the dry ingredients:
Sift 1 5/8 cups (200 g) of plain flour and 2 teaspoons of baking powder into the wet mixture. Gently fold the dry ingredients into the wet mixture until you achieve a smooth, uniform dough. Avoid overmixing to keep the batter light.
6. Pour the Batter
- Coat the apples with the batter:
Carefully pour the prepared batter over the arranged apples on the baking sheet, making sure they are evenly coated. Use a spatula to spread the batter if necessary.
7. Bake to Perfection
- Bake the pie:
Place the baking sheet in the preheated oven and bake the apple pie for 25-30 minutes. The pie is ready when the crust is golden brown and the apples are tender. You can check doneness by inserting a toothpick into the batter; it should come out clean.
8. Serve and Enjoy
- Cool and serve:
Once baked, remove the apple pie from the oven and allow it to cool slightly before slicing. This will help the pie set and make it easier to cut. - Add the finishing touches:
For an extra touch of sweetness, dust the top of the pie with icing sugar before serving. This adds a delicate sweetness and makes the pie look even more inviting. - Serve with accompaniments:
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert experience. The combination of warm apple pie and cold ice cream is simply irresistible!
Nutritional Information
- Servings: 6-8 slices
- Calories per serving: 220 kcal
- Total Fat: 8 g
- Saturated Fat: 4 g
- Cholesterol: 60 mg
- Sodium: 120 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 2 g
- Sugars: 20 g
- Protein: 4 g
Conclusion
This Simple and Tasty Apple Pie is a quick and easy dessert that’s perfect for any occasion. With its soft, tender apples and light, fluffy crust, this pie is sure to become a family favorite. Whether you’re serving it as a quick treat or a delightful finish to a meal, this apple pie is sure to impress. Enjoy the comforting flavors of homemade apple pie without the fuss!