These recipes are perfect for those nights when you want to whip up something delicious without spending hours in the kitchen. The combination of flavorful stuffed meatballs and a simple yet tasty salad makes for a satisfying meal that’s sure to impress. Let’s dive into these quick and easy recipes!
Ingredients
- 1 processed cheese, melted
- 3.5 tablespoons butter (50 g)
- Dill, to taste
- Smoked red pepper, to taste
- 1 pound (450 g) minced meat
- 1 egg
- 1 onion, finely chopped
- 3 tablespoons breadcrumbs
- 1 cup (240 ml) milk
- 1 teaspoon ginger, ground
- 1 teaspoon nutmeg, ground
- Salt, to taste
- Black pepper, to taste
- 2 cloves garlic, finely chopped
- 2 tablespoons flour
- Olive oil, for cooking
Instructions
1. Prepare the Cheese Mixture:
- Melt the cheese and butter:
In a small bowl, combine 1 processed cheese and 3.5 tablespoons of melted butter. Stir until smooth. - Add flavorings:
Mix in chopped dill and smoked red pepper to taste. Set aside.
2. Prepare the Meat Mixture:
- Combine the ingredients:
In a large mixing bowl, combine 1 pound of minced meat, 1 egg, finely chopped onion, 3 tablespoons of breadcrumbs, 1 cup of milk, 1 teaspoon each of ginger and nutmeg, salt, black pepper, and 2 finely chopped garlic cloves. Mix until all ingredients are evenly incorporated.
3. Shape the Meatballs:
- Form the meatballs:
Take a portion of the meat mixture and roll it into a ball. Create a well in the center of each meatball using your thumb.
4. Stuff with Cheese:
- Fill the meatballs:
Fill the wells in the meatballs with the prepared cheese mixture. Gently reshape the meatballs to enclose the cheese filling.
5. Coat and Fry:
- Coat the meatballs:
Lightly coat each meatball in plain flour to help them brown nicely when cooked. - Fry the meatballs:
Heat olive oil in a large frying pan over medium heat. Once the oil is hot, add the meatballs in batches to avoid overcrowding. Fry until golden brown and cooked through, about 5-7 minutes per side. Ensure the internal temperature reaches 160°F (71°C) using a meat thermometer. - Rest and serve:
Once cooked, remove the meatballs from the pan and let them rest on a plate lined with paper towels. This will absorb any excess oil.
Tips for Perfect Meatballs
- Hot oil: Ensure the oil is hot before adding the meatballs to achieve a crispy exterior.
- Batch cooking: Cook the meatballs in batches to avoid overcrowding the pan, which helps them cook evenly.
- Temperature check: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 160°F (71°C) for safe consumption.
Simple and Flavorful Salad
Ingredients
- 1 tomato, diced
- 1.8 oz (50 g) cheese, grated
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
- Black pepper, to taste
- 1 tablespoon mayonnaise
- Olive oil, to taste
Instructions
1. Prepare the Ingredients:
- Dice and grate:
Dice 1 tomato and grate 50 g of cheese. Mince 1 clove of garlic.
2. Mix the Salad:
- Combine the ingredients:
In a mixing bowl, combine the diced tomato, grated cheese, minced garlic, and 1 teaspoon of sesame seeds. Season with black pepper to taste. - Dress the salad:
Add 1 tablespoon of mayonnaise and a drizzle of olive oil. Toss until everything is well coated and evenly mixed.
Serving Suggestions
- Serve the stuffed meatballs hot, paired with the simple salad for a complete and satisfying meal.
- Enjoy this meal with a slice of crusty bread or over a bed of rice or pasta for a heartier option.
Nutritional Information
- Stuffed Meatballs (per serving):
- Calories: 300 kcal
- Total Fat: 20 g
- Saturated Fat: 8 g
- Cholesterol: 100 mg
- Sodium: 500 mg
- Total Carbohydrates: 5 g
- Dietary Fiber: 0 g
- Sugars: 2 g
- Protein: 22 g
- Simple Salad (per serving):
- Calories: 150 kcal
- Total Fat: 12 g
- Saturated Fat: 3 g
- Cholesterol: 15 mg
- Sodium: 300 mg
- Total Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Protein: 4 g
Conclusion
These Stuffed Meatballs with Cheese paired with a Simple Salad make for an incredibly delicious and easy dinner option. With minimal prep and cook time, you’ll have a flavorful meal on the table in no time. Whether you’re cooking for your family or hosting a casual dinner, this meal is sure to be a hit. Enjoy the rich, savory meatballs with the fresh, tangy salad for a perfect balance of flavors!
