Puff Pastry Shells Filled with Crab Filling and Quail Egg

Introduction

Create an elegant and delicious appetizer with these Puff Pastry Shells Filled with Crab Filling and Quail Egg. Perfect for parties or special occasions, these delightful bites are sure to impress your guests with their beautiful presentation and rich flavors.

Ingredients

Basis:

  • 500g puff pastry without yeast (17.6 oz)
  • 1 egg/yolk for brushing

Filling:

  • 200g crab sticks (7 oz)
  • 200g processed cheese (7 oz)
  • 2 boiled eggs
  • 3 garlic cloves
  • Fresh dill (to taste)
  • Salt (to taste)
  • Ground black pepper (to taste)
  • 2-3 tbsp mayonnaise (80g)

Optional:

  • 9 quail eggs (can be replaced with black olives or caviar)
  • 100g hard cheese (3.5 oz)
  • 1 tomato
  • Smoked meat
  • Black olives

Nutrition Information

  • Serving Size: 1 filled shell (assuming 12 shells)
  • Number of Servings: 12
  • Calories: 210
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 7g

Instructions

Step 1: Prepare the Puff Pastry

  1. Shape the puff pastry: Roll out the puff pastry into 10 x 10 cm squares.
  2. Create openwork edges: Using a wheel, cut off the corners from one side and make openwork edges. Press/glue the dough together with your fingers and use a skewer to make delicate triangles in the shape of a shell.
  3. Place on baking sheet: Arrange the pastry shells on a baking sheet lined with parchment paper.
  4. Brush with egg/yolk: Brush the tops with egg/yolk for a beautiful golden finish.

Step 2: Bake the Pastry Shells

  1. Preheat the oven: Preheat your oven to 180°C (350°F).
  2. Bake: Bake the pastry shells for 10-12 minutes or until they are golden and crispy. Remove from the oven and let cool.

Step 3: Prepare the Filling

  1. Chop the crab sticks: Finely chop the crab sticks and place them in a large bowl.
  2. Grate the cheese and eggs: Grate the processed cheese and boiled eggs, then add them to the bowl with the crab sticks.
  3. Add garlic and dill: Press the garlic cloves and chop the fresh dill. Add them to the mixture.
  4. Season and mix: Season with salt, ground black pepper, and add the mayonnaise. Mix everything well until combined.

Step 4: Assemble the Shells

  1. Cut the pastry shells: Cut the baked pastry shells in half, but not completely.
  2. Fill with crab mixture: Fill each shell with the prepared crab filling.
  3. Add quail eggs: Place a quail egg inside each filled shell. Optionally, you can replace the quail eggs with black olives or caviar.

Step 5: Optional Decorations

  1. Add optional toppings: If desired, garnish with grated hard cheese, sliced tomato, smoked meat, or black olives.

Step 6: Serve

  1. Serve with love: Present the enchanting crispy golden puff pastry shells filled with delicious crab filling and quail egg with enthusiasm and enjoy the great taste.

Tips

  • Use fresh ingredients: Ensure all ingredients are fresh for the best flavor.
  • Prepare in advance: You can prepare the filling ahead of time and store it in the refrigerator until ready to use.
  • Customize the filling: Feel free to add your favorite herbs and spices to the filling to suit your taste.

Conclusion

These Puff Pastry Shells Filled with Crab Filling and Quail Egg are a delightful and elegant appetizer that is sure to impress. With their crispy pastry shells and flavorful filling, they are perfect for any special occasion. Enjoy making and serving these tasty bites with love and enthusiasm!

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