Perfect Holiday Nougat: A No-Bake, No-Flour, Melt-in-Your-Mouth Treat

Introduction

This delightful Holiday Nougat is the perfect treat for Christmas and other festive occasions. With a combination of roasted nuts and a sweet, chewy texture, it’s a crowd-pleaser that requires no baking. Follow this easy recipe to create a delicious nougat that melts in your mouth!

Ingredients

  • 1/2 cup roasted almonds (70g)
  • 1/2 cup toasted pistachios (75g)
  • 1/2 cup roasted hazelnuts (65g)
  • 1/2 cup roasted peanuts (65g)
  • 1 1/3 cups honey (400g)
  • 1 cup + 3 tbsp sugar (250g)
  • 3 egg whites
  • Pinch of salt
  • 1 tsp lemon zest or liquid vanilla (optional)
  • Wafers (optional)
  • Parchment paper
  • Food foil to cover the form

Nutrition Information

  • Serving Size: 1 piece (assuming 24 pieces)
  • Number of Servings: 24
  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 20mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 3g

Method of Preparation

Step 1: Prepare the Form

  1. Prepare a form: Cover it with food foil and place a piece of parchment paper at the bottom. A form with dimensions of 30 cm × 26 cm works well.

Step 2: Mix the Nuts

  1. Mix the roasted nuts: In a bowl, combine roasted almonds, toasted pistachios, roasted hazelnuts, and roasted peanuts.

Step 3: Make the Caramel

  1. Heat the honey and sugar: Slowly heat them in a saucepan, stirring constantly, until they dissolve and form a golden caramel. This takes approximately 30 minutes.

Step 4: Beat the Egg Whites

  1. Beat the egg whites: Meanwhile, beat three egg whites with a pinch of salt until stiff peaks form.

Step 5: Combine Caramel and Egg Whites

  1. Gradually add egg whites to the caramel: Stir constantly while adding the beaten egg whites to the caramel mixture.
  2. Cook the mixture: Continue to cook over low heat for about 45 minutes, until it becomes thick and shiny.

Step 6: Add Nuts to the Nougat

  1. Toast the prepared nuts: Lightly toast them in a pan.
  2. Add nuts to the nougat: Stir the toasted nuts into the nougat mixture.

Step 7: Spread and Set the Nougat

  1. Spread the nougat: Evenly spread the nougat on the parchment paper in the prepared form. Press it down well with an oiled hand and cover with a second sheet of parchment paper. Cover the whole form with foil.
  2. Let the nougat set: Allow it to set at room temperature for 5-6 hours.

Step 8: Cut and Serve

  1. Cut the nougat: Once set, cut the nougat into pieces and serve. Enjoy your delicious holiday treat!

Tips

  • Ensure even mixing: When adding the egg whites to the caramel, do so gradually and stir constantly to avoid curdling.
  • Press the nougat firmly: Use a bit of oil on your hands to press the nougat firmly into the form to ensure it sets properly.
  • Add optional flavors: For an extra burst of flavor, add lemon zest or liquid vanilla to the nougat mixture.

Conclusion

This Holiday Nougat is a perfect, easy-to-make treat that will delight your family and friends. With its rich combination of roasted nuts and sweet, chewy texture, it’s sure to become a festive favorite. Enjoy making and sharing this delicious no-bake dessert! Bon appetite!

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