This savory potato dish is bound to be a hit in your household. By using simple ingredients and straightforward techniques, you can create a delectable meal that’s both hearty and flavorful. This recipe for a potato beef roll combines tender potatoes, savory beef, and melty mozzarella cheese into a dish that is sure to become a family favorite. Perfect for a cozy dinner or a special occasion, this dish is both impressive and delicious.
Ingredients
For the Potato Base:
- 3 large potatoes
- 2 tbsp olive oil (30ml)
- Salt to taste
- Grated mozzarella cheese (to taste)
For the Stuffing:
- 0.8 lb minced beef (360g)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp tomato sauce (30ml)
- 6 coriander sprigs, chopped
- 2 tbsp olive oil (30ml)
- 1/2 tsp salt (2.5g)
- 1/2 tsp black pepper (2.5g)
- 1 tsp cumin (2g)
- 1/2 tsp curry powder (1g)
- 1 tsp paprika (2g)
- Grated mozzarella cheese (to taste)
Instructions
Step 1: Preparing the Potato Base
- Peel the potatoes and cut them into thin, large slices.
- Season the potato slices with salt to taste.
Step 2: Baking the Potato Base
- Preheat your oven to 392°F (200°C).
- Line a baking sheet with parchment paper and sprinkle grated mozzarella cheese on it.
- Arrange the seasoned potato slices on the baking sheet, overlapping them slightly.
- Drizzle olive oil over the potato slices and spread it evenly with a brush.
- Place the baking sheet in the preheated oven and bake for approximately 30 minutes, or until the potatoes are tender and golden brown.
Step 3: Preparing the Stuffing
- In a pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic to the pan and sauté for about 2 minutes, or until fragrant.
- Add the minced beef to the pan, breaking it into smaller pieces with a spatula.
- Cook the beef until it’s no longer pink, stirring occasionally.
Step 4: Flavoring the Stuffing
- Once the beef is cooked through, add tomato sauce, salt, black pepper, cumin, curry powder, and paprika to the pan.
- Mix all the ingredients together until well combined.
- Add fresh coriander sprigs to the pan and stir them into the beef mixture.
Step 5: Assembling the Potato Beef Roll
- Remove the baked potato base from the oven and sprinkle additional grated mozzarella cheese on top.
- Spread the cooked beef mixture evenly over the cheese-covered potato base.
- Sprinkle more grated mozzarella cheese on top of the beef mixture.
- Gently roll the potato base into a tight cylinder, enclosing the beef mixture inside.
- Sprinkle additional mozzarella cheese on top of the rolled potato beef roll.
Step 6: Final Baking
- Preheat your oven to 482°F (250°C) with the heat on the top setting.
- Place the assembled potato beef roll in the oven and bake for approximately 5 minutes, or until the cheese on top is melted and bubbly.
Step 7: Serving
- Once baked, remove the potato beef roll from the oven and allow it to cool slightly.
- Slice the roll into individual portions and serve hot.
- Enjoy the irresistible combination of tender potatoes and flavorful beef in every bite!
Nutrition Information
- Servings: 6
- Calories per serving: 400
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 20g
This delicious potato beef roll is sure to become a family favorite with its perfect blend of tender potatoes and savory beef. Whether you’re making it for a special occasion or a simple family dinner, this dish will have everyone asking for more. Enjoy!