Quick and Easy Oatmeal Cake Recipe: Ready in Minutes!

If you have just a cup of oatmeal and a few other ingredients, you can whip up a delicious and nutritious cake in no time. This oatmeal cake is packed with the goodness of fruits and nuts, making it a perfect snack or breakfast option. It’s easy to make, healthy, and incredibly tasty. Follow this simple recipe to create a delightful treat that your whole family will love.

Ingredients

For the Cake:

  • 220g oatmeal (2 1/4 cups)
  • Olive oil (for greasing the mold)
  • 2 large apples
  • Lemon juice (to taste)
  • 2 eggs
  • Vanilla extract (to taste)
  • 1 banana
  • 80g cranberries (1/2 cup)
  • 80g almonds (1/2 cup)

Instructions

Step 1: Blend Your Oatmeal and Apples

  1. Prepare the Oatmeal: Take 220 grams of oatmeal and blend it until it reaches a fine consistency, similar to flour.
  2. Blend the Apples: Slice two large apples into smaller pieces, leaving the skin on for added nutrients. Blend the apples with a splash of lemon juice until they’re finely diced.
  3. Combine Oatmeal and Apples: Mix the blended apples into the oatmeal until well combined.

Step 2: Add Eggs, Banana, Cranberries, and Nuts

  1. Add Eggs: Crack open two eggs into the oatmeal and apple mixture.
  2. Add Flavor: Add a dash of vanilla extract for extra flavor.
  3. Prepare the Banana: Peel the banana, slice it lengthwise, then chop it into small pieces. Toss the banana bits into the mixture.
  4. Add Cranberries and Almonds: Add 80 grams each of cranberries and almonds to the mixture. Stir everything together until well combined.

Step 3: Prepare Your Cake Mixture

  1. Grease the Mold: Use olive oil to grease your cake mold to prevent sticking.
  2. Pour the Batter: Pour the prepared batter into the greased mold. Spread it out evenly to ensure uniform baking.

Step 4: Bake to Perfection

  1. Preheat the Oven: Preheat your oven to 180°C (or 380°F).
  2. Bake the Cake: Place the cake mold in the preheated oven and bake for approximately 40 minutes. The cake is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Step 5: Serve and Enjoy

  1. Cool the Cake: Once baked, remove the cake from the oven and let it cool for a few minutes.
  2. Slice and Serve: Slice the cake and serve it with your favorite toppings or enjoy it as is.

Step 6: Benefits of Oatmeal Cake

This oatmeal cake is not only delicious but also packed with health benefits:

  • Oatmeal: Rich in fiber, promoting digestion and keeping you full longer.
  • Apples: Provide vitamins and antioxidants.
  • Bananas: Add potassium and natural sweetness.
  • Cranberries and Almonds: Enhance the nutritional value with additional fiber, vitamins, and healthy fats.

Enjoy this quick and easy oatmeal cake recipe that’s both delicious and nutritious!

Nutrition Information

  • Servings: 8
  • Calories per serving: 200
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 30mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 12g
  • Protein: 5g

This simple oatmeal cake is perfect for a quick, healthy, and satisfying snack or breakfast. With its rich flavors and numerous health benefits, it’s a great way to start your day or enjoy a guilt-free treat. Enjoy!