Looking for a recipe that’s as satisfying as pizza but even easier, faster, and cheaper? This potato-based dish is the answer. By grating potatoes and combining them with simple ingredients, you can create a delicious, savory meal that’s perfect for any occasion. This recipe is versatile and can be adapted with your favorite toppings, making it a household favorite.
Ingredients
For the Batter:
- 200ml milk (3/4 cup + 2 tbsp)
- 180g flour (1 1/2 cups)
- 3 eggs
- 2 tbsp olive oil (30ml), plus more for greasing
- 1 carrot, peeled and grated
- 1 onion, chopped
- Salt and pepper to taste
For the Filling:
- 6 potatoes
- 3-4 green onions, sliced
- 200g grated cheese (such as light, non-watery mozzarella) (about 1.5 cups)
- 4 tomatoes, sliced
- A pinch of chopped parsley
Preparation
Prepare the Potatoes:
- Peel and grate the potatoes.
- Soak the grated potatoes in water for 15 minutes to remove excess starch.
- Drain the potatoes thoroughly and set aside.
Sauté the Veggies:
- Heat 2 tbsp of olive oil in a pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the grated carrot and continue to sauté until tender.
Mix the Ingredients:
- In a large mixing bowl, combine the drained potatoes with the sautéed vegetables.
- Add the beaten eggs, milk, and flour.
- Season with salt and pepper to taste.
- Add the sliced green onions and mix until well combined.
Bake the Crust:
- Preheat the oven to 180°C (350°F).
- Grease a baking tray with olive oil.
- Spread the potato mixture evenly onto the greased baking tray.
- Bake for 30 minutes or until the crust is golden and set.
Add Toppings:
- Increase the oven temperature to 200°C (400°F).
- Top the baked crust with sliced tomatoes and grated cheese.
- Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
- Sprinkle chopped parsley over the finished potato pizza.
- Serve immediately and enjoy every bite!
Nutrition Information
- Servings: 6
- Calories per serving: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 125mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 12g
This easy, fast, and cheap potato-based recipe is perfect for those days when you want something delicious without spending too much time or money. The combination of crispy potatoes, savory vegetables, and melted cheese is simply irresistible. Enjoy this delightful dish with your family and friends!