Delicious Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies: Gluten Free and Flourless!
If you’re looking for a cozy treat that’s both delicious and easy to make, these Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies are just what you need! Packed with wholesome ingredients like oats and bananas, they’re perfect for satisfying your sweet tooth without the guilt. Plus, they’re gluten-free and flourless, making them suitable for a variety of diets. Whether you’re preparing an afternoon snack or planning a cozy dessert, these cookies are sure to be a hit!
What You’ll Need for Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies
- 2 cups old fashioned rolled oats, divided (200g)
- 1/2 cup packed brown sugar (100g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup dried cherries, cranberries, or raisins (75g)
- 1/3 to 1/2 cup semi-sweet or dark chocolate chips (50-85g)
- Optional add-ins: up to 1/2 cup chopped walnuts, pecans, or peanuts (75g)
- 3 ripe bananas, mashed
- 2/3 cup creamy peanut butter (160g)
- 1 large egg, lightly beaten (optional)
How to Make Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas and creamy peanut butter. If you’re using the egg, add it in too. Stir until the mixture is mostly smooth.
- If you’ve got a mason jar mix ready, simply dump the entire jar into the bowl. Otherwise, mix the dry ingredients (rolled oats, brown sugar, cinnamon, salt, dried fruit, and chocolate chips) together in a medium bowl before adding them to your wet ingredients.
- Mix the dry ingredients into the wet ingredients until everything is well combined.
- Using a 3-tablespoon ice cream scoop, portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Lightly press each cookie down with a fork.
- Bake on the middle rack for about 15 minutes, or until the cookies are set.
- Allow the cookies to cool for at least 15 minutes before enjoying.
Why Everyone Is Loving This Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Right now, these cookies are trending because they are not only delicious but also super simple to make at home. As people continue seeking healthier dessert options, this recipe offers a perfect balance of sweet, chewy, and wholesome goodness. Plus, the convenience of making it in a mason jar means you can whip these up as a quick treat anytime!
Best Ways to Serve It
These Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies make a fantastic breakfast, snack, or even dessert! They pair well with a glass of cold milk or a warm cup of coffee. For an extra special treat, try serving them with a dollop of yogurt, fresh fruit, or even a drizzle of honey.
Helpful Tricks
- Storage Tips: Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer freshness!
- Flavor Variations: Feel free to mix things up by adding different dried fruits or nuts based on what you have at home. You can also experiment with nut butters like almond or cashew!
- Dietary Swaps: If you want to make these cookies vegan, you can leave out the egg entirely. They will still hold together thanks to the bananas and peanut butter.
Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies: Frequently Asked Questions
Can I use instant oats instead of rolled oats?
It’s best to use rolled oats for texture, but if you only have instant oats, you can try them; just be aware the texture may be softer.
Are these cookies gluten-free?
Yes! As long as you use certified gluten-free oats, these cookies are gluten-free and safe for those with gluten intolerance.
How can I make these cookies healthier?
You can reduce the brown sugar or swap it for a healthier sweetener like maple syrup or a sugar alternative.
Give these Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies a try at home! You’re sure to love their delicious flavor and chewy texture. Enjoy every bite!
Mason Jar Peanut Butter Oatmeal Chocolate Chip Cookies
Delicious, easy-to-make cookies packed with oats, bananas, and chocolate chips, perfect for a guilt-free treat.
Main Ingredients
- 2 cups old fashioned rolled oats, divided ((200g))
- 1/2 cup packed brown sugar ((100g))
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup dried cherries, cranberries, or raisins ((75g))
- 1/3 to 1/2 cup semi-sweet or dark chocolate chips ((50-85g))
- up to 1/2 cup chopped walnuts, pecans, or peanuts (optional) ((75g))
- 3 ripe bananas, mashed
- 2/3 cup creamy peanut butter ((160g))
- 1 large egg, lightly beaten (optional)
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the mashed bananas and creamy peanut butter. If you’re using the egg, add it in too. Stir until the mixture is mostly smooth.
- If you’ve got a mason jar mix ready, simply dump the entire jar into the bowl. Otherwise, mix the dry ingredients (rolled oats, brown sugar, cinnamon, salt, dried fruit, and chocolate chips) together in a medium bowl before adding them to your wet ingredients.
- Mix the dry ingredients into the wet ingredients until everything is well combined.
- Using a 3-tablespoon ice cream scoop, portion the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart. Lightly press each cookie down with a fork.
Baking
- Bake on the middle rack for about 15 minutes, or until the cookies are set.
- Allow the cookies to cool for at least 15 minutes before enjoying.
Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer freshness! Feel free to mix things up by adding different dried fruits or nuts. To make these cookies vegan, you can leave out the egg entirely.
