Decadent Flourless Brown Butter Banana Brownies: Easy, Delicious, and Guilt-Free!
If you’re craving something deliciously rich yet without the guilt, these Flourless Brown Butter Banana Brownies are just what you need. With ripe bananas and nut butter, they offer a naturally sweet flavor while being fudgy and satisfying. Plus, they’re super easy to make and perfect for anyone looking for a cozy treat that won’t derail their healthy eating. Whether you’re catching up with friends or looking for an indulgent snack to enjoy at home, these brownies will hit the spot every time.
What Goes Into These Flourless Brown Butter Banana Brownies
- 3 ripe bananas, mashed
- 1/4 cup almond butter
- 1/4 cup butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 eggs, at room temp
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- Pinch of salt
- 3/4 cup chocolate chips
- Optional: flaky sea salt, for topping
How to Make Flourless Brown Butter Banana Brownies
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Preheat your oven to 350°F (175°C). Spray a brownie bar pan with nonstick cooking spray or line an 8×8” baking pan with parchment paper; set aside.
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In a saucepan over medium-high heat, melt the butter, stirring until it’s slightly browned (about 5 minutes). Once browned, remove from heat and let it cool slightly for 2-3 minutes.
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In a large bowl, whisk together the mashed bananas, almond butter, maple syrup, vanilla, and eggs until well combined. As you whisk, gradually stream in the slightly cooled brown butter until everything is fully mixed together.
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Add the cocoa powder, baking soda, and a pinch of salt into your wet mixture, mixing just until combined.
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Gently fold in just over half of the chocolate chips.
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If you’re using a brownie bar pan, divide the batter evenly among the troughs. If you’re using the 8×8” baking pan, simply pour in all of the brownie batter.
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Sprinkle the remaining chocolate chips on top of the batter.
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Bake at 350°F (175°C) for 15-20 minutes for the brownie bar pan or 20-25 minutes for the 8×8” pan, until the center is mostly set.
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If you’d like, sprinkle with flaky sea salt once out of the oven.
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Let cool for about 10 minutes before cutting into squares. Serve warm for that gooey, brownie goodness!
Why Everyone Is Loving These Flourless Brown Butter Banana Brownies
As we dive deeper into the world of healthier desserts, people are searching for recipes like these Flourless Brown Butter Banana Brownies. They tick all the boxes: simple ingredients, no flour, and they harness the natural sweetness of bananas, making them not just tasty but also a healthier option. Plus, the brown butter adds a rich, nutty flavor that elevates these brownies to a whole new level. Whether you’re trying to accommodate dietary needs or just looking for a new favorite recipe, these brownies are trending for a reason!
Best Ways to Serve It
These decadent brownies can be enjoyed any time of the day! Serve them warm as a delightful breakfast, or pair them with a scoop of vanilla ice cream for a classic dessert. You could even add some fresh berries or a drizzle of chocolate sauce if you’re feeling extra indulgent. They also make for a lovely afternoon snack or a sweet treat to share during gatherings with family and friends!
Expert Tips for Flourless Brown Butter Banana Brownies
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Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them for up to a month.
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Flavor Variations: Feel free to swap out the almond butter for peanut butter or cashew butter for a different flavor twist!
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Add-Ins: If you’re a fan of nuts or dried fruit, consider adding these into the batter as well for extra texture and flavor.
Flourless Brown Butter Banana Brownies: Frequently Asked Questions
Can I use peanut butter instead of almond butter?
Absolutely! Peanut butter will work just as well and will add a nice nutty flavor.
How do I know when they are done baking?
These brownies will look mostly set in the center; a toothpick inserted should come out with a few moist crumbs, but not wet.
Can I use honey instead of maple syrup?
Yes, honey is a great alternative and will add a unique sweetness to your brownies.
Are these brownies safe for gluten-free diets?
Yes! Since there’s no flour in the recipe, they are a perfect gluten-free dessert.
These Flourless Brown Butter Banana Brownies are not just scrumptious but are also super easy to whip up. Give them a try, and prepare to enjoy every last bite at home!
Flourless Brown Butter Banana Brownies
A rich, fudgy, and guilt-free treat made with ripe bananas and nut butter, these brownies are easy to make and perfect for anyone looking for a cozy dessert without the flour.
For the Brownies
- 3 pieces ripe bananas, mashed
- 1/4 cup almond butter
- 1/4 cup butter (melted and browned)
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 pieces eggs, at room temp
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup chocolate chips (plus extra for topping)
- flaky sea salt (optional for topping)
Preparation
- Preheat your oven to 350°F (175°C). Spray a brownie bar pan with nonstick cooking spray or line an 8×8” baking pan with parchment paper; set aside.
- In a saucepan over medium-high heat, melt the butter, stirring until it’s slightly browned (about 5 minutes). Once browned, remove from heat and let it cool slightly for 2-3 minutes.
- In a large bowl, whisk together the mashed bananas, almond butter, maple syrup, vanilla, and eggs until well combined. Gradually stream in the slightly cooled brown butter until everything is fully mixed together.
- Add the cocoa powder, baking soda, and a pinch of salt into your wet mixture, mixing just until combined.
- Gently fold in just over half of the chocolate chips.
- If using a brownie bar pan, divide the batter evenly among the troughs. If using the 8×8” baking pan, simply pour in all of the brownie batter.
- Sprinkle the remaining chocolate chips on top of the batter.
Baking
- Bake at 350°F (175°C) for 15-20 minutes for the brownie bar pan or 20-25 minutes for the 8×8” pan, until the center is mostly set.
- If desired, sprinkle with flaky sea salt once out of the oven.
- Let cool for about 10 minutes before cutting into squares. Serve warm for that gooey, brownie goodness!
Enjoy these brownies warm for breakfast or pair with vanilla ice cream for dessert. They store well at room temperature for up to 3 days or can be frozen for up to a month. Consider adding nuts or dried fruit for extra texture.
