Hot Milk Pie Recipe

The Hot Milk Pie is a classic, simple dessert that delivers exceptional results with minimal effort. This pie, with its warm, creamy texture and golden crust, is perfect for any occasion. The combination of hot milk, butter, and vanilla creates a rich, comforting flavor that pairs beautifully with the light, fluffy cake base. Let’s explore how to make this delightful pie step by step.

Ingredients

  • 4 eggs
  • 1 cup + 3 tablespoons sugar (230 g)
  • 2 3/4 cups flour (340 g)
  • 2 teaspoons baking powder
  • A pinch of salt
  • 1/3 cup butter (75 g)
  • 1 cup milk (240 ml)
  • 1 teaspoon vanilla sugar

Nutrition Information

  • Servings: 12 slices
  • Calories per serving: Approximately 250 kcal
  • Fat: 8g
  • Carbohydrates: 40g
  • Protein: 5g

Instructions

Step 1: Prepare the Batter

1. Beat the Eggs

Begin by cracking 4 eggs into a large mixing bowl. Add a pinch of salt to enhance the flavor and balance the sweetness. Next, add 1 cup + 3 tablespoons of sugar (230 g) to the eggs. Using an electric mixer, beat the mixture until it becomes light and fluffy. This step is crucial as it incorporates air into the batter, ensuring a light and airy texture for the pie.

2. Combine the Dry Ingredients

In a separate bowl, combine 2 3/4 cups of flour (340 g) and 2 teaspoons of baking powder. Whisk the ingredients together until well combined. This ensures that the baking powder is evenly distributed, which helps the pie rise evenly during baking. Add half of this dry mixture to the egg and sugar mixture, and whisk until thoroughly combined.

3. Prepare the Milk Mixture

In a small saucepan, heat 1 cup of milk (240 ml) together with 1/3 cup of butter (75 g) and 1 teaspoon of vanilla sugar. Stir the mixture continuously until the butter has completely melted, and the mixture is smooth. The hot milk mixture will help create a tender crumb in the cake, giving it a rich, moist texture.

4. Incorporate the Milk Mixture

Gradually pour the heated milk mixture into the batter, whisking continuously to ensure that the eggs do not curdle from the heat. After incorporating the milk mixture, add the remaining dry ingredients and continue to whisk until the batter is smooth and free of lumps.

Step 2: Bake the Pie

1. Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help achieve a golden-brown crust while ensuring that the inside is cooked through and remains soft.

2. Bake the Pie

Prepare a baking pan by lining it with parchment paper. This will make it easier to remove the pie once it’s baked and prevent sticking. Pour the batter into the prepared pan, spreading it evenly.

Place the pan in the preheated oven and bake for 35 to 40 minutes. The pie is done when it turns golden brown and a toothpick inserted into the center comes out clean. The top should have a light crust, while the interior remains soft and moist.

Step 3: Serve the Pie

1. Cool Slightly and Serve

Once the pie is baked, remove it from the oven and allow it to cool slightly in the pan for about 10 minutes. This cooling period helps the pie set, making it easier to slice.

2. Sprinkle with Powdered Sugar

For an extra touch of sweetness and a beautiful presentation, lightly dust the top of the pie with powdered sugar. This adds a delicate sweetness that perfectly complements the richness of the pie.

3. Slice and Enjoy

Slice the pie into portions and serve warm. The pie is best enjoyed fresh out of the oven when its comforting warmth and soft texture are at their peak. Pair it with a cup of tea, coffee, or even a glass of milk for a truly satisfying experience.

Baking and Serving Tips

  • Custard-Like Filling: The hot milk creates a custard-like filling within the cake, which adds a luxurious, creamy texture.
  • Serving Suggestions: Hot milk pie is versatile and can be served as a dessert after dinner or enjoyed as a sweet treat with your afternoon tea or coffee.
  • Storage: If you have leftovers, store them in an airtight container at room temperature for up to two days. The pie can also be refrigerated, but it’s best to bring it back to room temperature or warm it slightly before serving to enjoy its full flavor.

This Hot Milk Pie is a delightful and easy-to-make dessert that will become a favorite in your home. With its simple ingredients and straightforward preparation, you can have a delicious pie ready to enjoy in no time.