This Apple Pie is a delightful combination of sweet, caramelized apples and a buttery, crumbly crust that literally melts in your mouth. With its warm, comforting flavors and simple preparation, this pie is perfect for any occasion. Whether you’re an experienced baker or a beginner, this recipe is sure to impress with its irresistible taste and texture.
Ingredients
For the Crumbled Dough Mixture:
- 1 egg
- 6 1/2 tablespoons sugar (80 g)
- 7 tablespoons butter (100 g), softened
- 1 teaspoon baking powder
- 2 1/4 cups flour (280 g)
For the Filling:
- 4 green apples, thinly sliced
- 8 tablespoons sugar (100 g)
- 2 tablespoons butter (30 g)
- Cinnamon, to taste
Nutrition Information
- Servings: 8 slices
- Calories per serving: Approximately 350 kcal
- Fat: 16g
- Carbohydrates: 50g
- Protein: 4g
Instructions
Filling Preparation
1. Caramelize the Sugar
Start by heating a pan over medium heat. Sprinkle 8 tablespoons of sugar (100 g) evenly across the surface of the pan. Let the sugar melt and caramelize, stirring occasionally until it turns a rich golden brown. This process creates a deep, rich flavor that forms the base of your apple pie filling.
2. Add Butter and Apples
Once the sugar has caramelized, add 2 tablespoons of butter (30 g) to the pan. Stir the butter into the caramel until fully melted. Add the thinly sliced 4 green apples to the pan, tossing them to coat in the caramel sauce. Sprinkle with cinnamon to taste, which adds warmth and depth to the filling.
3. Cook the Apples
Cook the apples in the caramel sauce for about 5 minutes. The goal is to soften the apples while allowing them to retain a bit of firmness. This ensures that the apples hold their shape during baking and provide a pleasant texture in the finished pie. Once cooked, set the apple mixture aside to cool while you prepare the dough.
Dough Mixture Preparation
1. Combine Wet Ingredients
In a large mixing bowl, crack 1 egg and add 6 1/2 tablespoons of sugar (80 g). Whisk the mixture until it becomes light and frothy. This step helps to incorporate air into the dough, giving it a tender, crumbly texture.
2. Incorporate Dry Ingredients
Gradually add 7 tablespoons of softened butter (100 g), 1 teaspoon of baking powder, and 2 1/4 cups of flour (280 g) to the egg-sugar mixture. Stir until all the ingredients are well combined. The mixture should form a crumbly dough that’s easy to work with.
Assembling the Pie
1. Prepare the Pie Pan
Grease a pie pan to prevent sticking. Transfer the crumbled dough mixture into the pan, reserving a small portion for the topping. Use the bottom of a glass or your fingers to press the dough evenly across the base and up the sides of the pan, creating a uniform crust.
2. Layer on the Filling
Spoon the prepared apple filling onto the dough, spreading it out evenly. Make sure the apples are evenly distributed so that every slice of pie is packed with flavor.
3. Top with Crumbled Dough
Take the reserved dough mixture and crumble it over the top of the apple filling. This creates a rustic, crumbly topping that adds texture and complements the soft, sweet apples.
Baking the Pie
1. Preheat and Bake
Preheat your oven to 180°C (350°F). Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling deliciously. The pie should have a beautiful golden color, with the apple filling peeking through the crumbly topping.
Serving the Pie
Once baked, remove the pie from the oven and allow it to cool slightly before slicing. This allows the filling to set, making it easier to cut neat slices. Serve the pie warm for the best experience, paired with a scoop of vanilla ice cream, a dollop of whipped cream, or simply on its own.
Tips for Success
- Apple Variety: Green apples, such as Granny Smith, are ideal for this recipe due to their tartness and firm texture, which contrasts beautifully with the sweet, caramelized filling.
- Crumbling the Dough: When preparing the crumbly topping, don’t overwork the dough. The crumbles should be uneven for a more rustic look and varied texture.
- Storing Leftovers: Store any leftover pie in an airtight container at room temperature for up to two days. Reheat slices in the oven to bring back the crispness of the crust before serving.
This Apple Pie is a simple yet delicious dessert that’s sure to become a favorite. With its buttery, crumbly crust and sweet, spiced apple filling, every bite is a melt-in-your-mouth experience. Whether you’re baking for a special occasion or just to enjoy a treat at home, this pie delivers comforting flavors and textures that everyone will love.
