Indulge in the juicy, melt-in-your-mouth goodness of this French Plum Cake. Perfect for any occasion, this cake is quick to prepare and offers a delightful blend of flavors and textures. Follow this simple recipe to create a delicious plum cake in just 15 minutes of preparation time.
Ingredients
For the Topping:
- 2 eggs
- A pinch of salt
- 100g (1/2 cup) sugar
- 100g (7 tbsp) melted butter
- 10g (2 tsp) vanilla sugar
- 200g (3/4 cup + 2 tbsp) yogurt
- 230g (1 3/4 cups) flour
- 15g (1 tbsp) baking powder
For the Dish Preparation:
- 2 tbsp (25g) sugar
- 2 tbsp (16g) flour
- 40g (3 tbsp) butter
- 14 prunes, cleaned and halved
Nutrition Information (Per Serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g
- Number of Servings: 8
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 180°C (350°F).
2. Prepare the Cake Batter
Whisk Eggs and Salt:
In a large bowl, whisk 2 eggs and a pinch of salt vigorously until foamy.
Mix in Sugars and Butter:
Add 100g sugar and 10g vanilla sugar to the egg mixture, stirring vigorously until the mixture becomes light and airy. Gradually add 100g melted butter, mixing well.
Add Yogurt:
Mix in 200g yogurt until well combined.
Incorporate Dry Ingredients:
In a separate bowl, sift together 230g flour and 15g baking powder. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
3. Prepare the Crumb Topping
Mix Crumb Ingredients:
In a small bowl, combine 2 tbsp sugar, 2 tbsp flour, and 40g butter. Use your fingertips to mix the ingredients until they resemble coarse crumbs.
4. Assemble the Cake
Prepare the Pan:
Grease or line a 9-inch (23 cm) round cake pan with parchment paper. Spread the cake batter evenly in the pan.
Arrange the Plums:
Arrange the halved plums on top of the batter, cut side up.
Add Crumb Topping:
Sprinkle the crumb topping evenly over the plums.
5. Bake the Cake
Bake:
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake
Cool in Pan:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Transfer to Wire Rack:
Gently transfer the cake to a wire rack to cool completely.
7. Serve
Slice and Serve:
Once the cake has cooled, cut it into individual portions and serve. Enjoy the delightful flavors of this magnificent French plum cake!
Tips for the Perfect French Plum Cake
- Choose Ripe Plums:
Use ripe plums for the juiciest and most flavorful results. - Check for Doneness:
Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready. - Cool Completely:
Allow the cake to cool completely before slicing to ensure it holds its shape and the flavors meld together.
Conclusion
This French Plum Cake is a delightful and easy-to-make dessert that will impress your family and friends. With its juicy plums and melt-in-your-mouth texture, it’s perfect for any occasion. Follow this simple recipe to enjoy a delicious and elegant treat that’s ready in just 15 minutes of preparation time. Bon appétit!
