Easy and Economical Apple Cake: A Delightful Treat

Introduction

Enjoy the simplicity and deliciousness of this Easy and Economical Apple Cake, where the star ingredient is a lot of apples with just a little dough. Perfect for any occasion, this cake is budget-friendly and easy to make. Follow this step-by-step recipe to create a delectable apple cake that’s sure to please everyone.

Ingredients

For the Batter:

  • 100ml (1/2 cup + 1 tbsp) milk
  • 80g (2/3 cup) soft wheat flour
  • 50g (3.5 tbsp) melted butter
  • 25g (2 tbsp) stevia sweetener (or 50g normal sugar)
  • 2 eggs
  • 1 tsp (4g) baking powder
  • 1/2 grated lemon zest
  • 1/2 lemon juice (2 tbsp)

For the Apples:

  • 2 small apples (or 4 large ones)

For Finishing:

  • Icing sugar (for dusting, to taste)

Nutrition Information (Per Serving)

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 50mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g
  • Number of Servings: 8

Step-by-Step Instructions

1. Mixing the Batter

Prepare the Eggs:
Crack 2 eggs into a bowl, add a pinch of salt, and whisk until frothy.

Preheat the Oven:
Preheat your oven to 180°C (350°F).

Combine Ingredients:
To the whisked eggs, add 25g stevia sweetener (or 50g sugar), 100ml milk, and 1/2 grated lemon zest. Mix until smooth.

Add Dry Ingredients:
Gradually add 80g soft wheat flour and 1 tsp baking powder to the mixture, stirring until you have a smooth batter.

2. Adding the Apples

Prepare the Apples:
Peel the apples and slice them thinly. Toss the slices in 1/2 lemon juice to prevent browning.

Fold in Apples:
Gently fold the apple slices into the batter, ensuring they are evenly distributed.

3. Baking the Cake

Prepare the Pan:
Line a rectangular mold with parchment paper. Pour the batter into the prepared mold, smoothing out the top with a spatula.

Add Butter:
Drizzle the remaining 50g melted butter over the surface of the batter for an extra touch of indulgence.

Bake:
Place the pan in the preheated oven and bake for 55 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

4. Final Touches

Cool and Dust:
Once baked, remove the cake from the oven and let it cool slightly. Dust the cake with icing sugar for a touch of sweetness.

Serving Suggestions

Serve with Whipped Cream or Ice Cream:
This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Add Caramel Sauce:
For an extra special treat, drizzle warm caramel sauce over each slice.

Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

Tips for the Perfect Apple Cake

  1. Use Fresh Apples:
    Fresh apples provide the best texture and flavor for this cake. Choose a variety that is firm and slightly tart for a balanced taste.
  2. Distribute Apples Evenly:
    Make sure the apple slices are evenly distributed in the batter to ensure each bite is filled with delicious apple flavor.
  3. Check for Doneness:
    Keep an eye on the cake as it bakes to avoid over-baking. The cake is done when a toothpick inserted into the center comes out clean.

Conclusion

This Easy and Economical Apple Cake is a delightful and budget-friendly dessert that combines the fresh taste of apples with a light and fluffy batter. Follow this simple recipe to create a cake that is perfect for any occasion. Enjoy the process of baking and savor every delicious bite of this wonderful apple treat!

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