Grandma’s Hearty Potato and Sausage Bake

Introduction

Enjoy the comforting flavors of Grandma’s Potato and Sausage Bake, a delicious dinner that’s made with simple ingredients and packed with flavor. Perfect for cozy family dinners or casual get-togethers, this dish is sure to become a favorite in your household. Follow this detailed recipe to create a hearty, satisfying meal that will delight everyone at the table.

Ingredients

For the Potato and Egg Base:

  • 4 potatoes
  • 3 eggs
  • 1 tsp (5g) salt
  • 1/4 tsp (1g) black pepper
  • 1 tsp (1g) oregano
  • 2 tbsp (30ml) oil or olive oil

For the Toppings:

  • 1 onion
  • 150g (5.3 oz) sausage
  • 150g (5.3 oz) cherry tomatoes
  • 100g (3.5 oz) cheese
  • Salt (to taste)
  • Black pepper (to taste)

Nutrition Information (Per Serving)

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 15g
  • Number of Servings: 6

Step-by-Step Instructions

1. Preparing the Potato and Egg Base

Boil the Potatoes:
Start by boiling 4 potatoes until they are tender. Once boiled, plunge them into cold water for a couple of minutes to stop the cooking process and make them easier to handle.

Grate the Potatoes:
Peel and grate the cooled potatoes, then transfer them to a large mixing bowl.

Mix with Eggs and Seasonings:
Add 3 eggs, 1 tsp salt, 1/4 tsp black pepper, and 1 tsp oregano to the grated potatoes. Mix everything together until well combined.

Bake the Mixture:
Pour the mixture into a greased baking tray and spread it out evenly. Place the tray in a preheated oven at 180°C (350°F) and bake for 30 minutes.

2. Preparing the Savory Toppings

Sauté the Onion and Sausage:
While the potato and egg mixture is baking, heat 2 tbsp oil or olive oil in a pan over medium heat. Finely chop 1 onion and slice 150g sausage. Add them to the pan and sauté for about 5 minutes until they are golden brown and fragrant.

Add Cherry Tomatoes:
Halve 150g cherry tomatoes and add them to the pan. Cook for an additional 2 minutes until the tomatoes start to soften. Season with a pinch of salt and black pepper to taste.

3. Combining and Baking

Add Toppings to the Base:
Once the potato and egg mixture is halfway done baking (after 30 minutes), remove it from the oven. Pour the onion and sausage mixture evenly over the top of the partially baked potatoes.

Sprinkle with Cheese:
Generously sprinkle 100g grated cheese over the toppings to add that gooey, cheesy goodness.

Final Bake:
Return the baking tray to the oven and bake for another 20 minutes at 180°C (350°F) until the cheese is golden and bubbly.

4. Serving Suggestions

Serve Warm:
Slice the bake into hearty portions and serve warm. This dish pairs wonderfully with a fresh green salad or some crusty bread for a complete meal. Enjoy the rich, comforting flavors that Grandma’s special dinner brings to the table.

Tips for Perfecting Your Dish

  1. Choose the Right Potatoes:
    Use starchy potatoes like Russets for the best texture in your bake.
  2. Cheese Variations:
    Feel free to experiment with different cheeses like cheddar, mozzarella, or Gouda for a unique flavor profile.
  3. Customize Your Toppings:
    Add other favorite ingredients such as bell peppers, mushrooms, or spinach to the toppings for added nutrition and flavor.
  4. Cooking Method:
    Make sure to sauté the sausage and onions until they are nicely caramelized for a deeper flavor.

Conclusion

Grandma’s Potato and Sausage Bake is a timeless recipe that combines simple ingredients to create a delicious, hearty meal. Follow this detailed guide to recreate the magic of this comforting dish, perfect for family dinners and casual gatherings. Enjoy every bite of this flavorful, satisfying bake!

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