This Easy Pea Soup is a quick, comforting dish packed with flavor and hearty ingredients. In just 20 minutes, you can create a deliciously creamy soup, combining tender potatoes, pasta, and the natural sweetness of green peas. Infused with the richness of melted cheese and the brightness of dried dill, this recipe is perfect for a quick lunch or dinner.
Ingredients
- 1 large onion, chopped
- 1 carrot, grated
- 3 small potatoes, chopped
- 2 cheeses in a casing (each 100 g / 3.5 oz)
- 2 tbsp vegetable oil (30 ml)
- 2 to 3 liters (8.5 to 12.5 cups) warm water
- 100 g (3.5 oz) pasta (egg pasta preferred)
- 1 can of green peas (about 400 g / 14 oz)
- 1 tsp (5 g) salt
- A pinch of ground black pepper
- ½ tsp (2 g) dried minced garlic
- 2 tsp (4 g) dried dill
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Start by chopping the onion into small cubes and grating the carrot. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Sauté the onion and grated carrot for 3-5 minutes, or until softened and aromatic. This will form the flavorful base of your soup.
Step 2: Boil the Broth
Once the onions and carrots are softened, add 2-3 liters of warm water to the pot and bring it to a boil. Chop the potatoes into small cubes and toss them into the boiling water. Let the potatoes simmer for about 10 minutes, or until tender.
Step 3: Add the Cheese
For a creamy, rich flavor, add two cheeses in their casing to the soup. Let them melt slowly as the soup simmers, stirring occasionally to help incorporate the cheese into the broth.
Step 4: Introduce the Pasta
Once the cheese is melted and well-combined, stir in 100 grams of pasta. Let the pasta cook for about 7-8 minutes, or until it reaches an al dente texture. Egg pasta is ideal for this recipe because of its delicate flavor and texture, but you can use any pasta you have on hand.
Step 5: Add Peas and Seasonings
Add the canned green peas (drained) to the soup and stir to combine. Season with 1 tsp of salt, a pinch of black pepper, ½ tsp of dried minced garlic, and 2 tsp of dried dill. Let the flavors meld together for 3-5 minutes as the soup continues to simmer.
Step 6: Serve and Enjoy
Once everything is well-incorporated and heated through, your pea soup is ready to be served. Ladle the soup into bowls and garnish with fresh herbs, if desired. Enjoy it piping hot for the ultimate comfort meal!
Tips for Best Results
- Cheese Variety: If you don’t have cheese in casing, you can substitute with other creamy cheeses like mozzarella or cheddar.
- Pasta Cooking: Be careful not to overcook the pasta; it should be added in the final stages so it remains firm.
- Extra Veggies: You can add other vegetables like celery or bell peppers for added flavor and nutrition.
Nutrition Information (Per Serving)
- Servings: 6
- Calories: 300 kcal
- Protein: 10 g
- Fat: 12 g
- Saturated Fat: 6 g
- Carbohydrates: 38 g
- Sugars: 6 g
- Fiber: 5 g
- Sodium: 600 mg
Conclusion
This Easy Pea Soup is a comforting, nutritious meal that’s perfect for busy days. With its creamy texture, rich flavors, and quick cooking time, it’s bound to become a favorite in your household. Ready in just 20 minutes, it’s the perfect solution for a satisfying, homemade meal with minimal effort.
