Crispy Cheesy Mashed Potato Puffs

I’ve perfected these golden-brown potato puffs over countless brunches and family gatherings. They transform humble leftover mashed potatoes into an elegant, irresistible dish that combines a crispy exterior with a creamy, cheesy center. This recipe has become my go-to solution for transforming yesterday’s mashed potatoes into today’s star attraction.

Origins and Inspiration

Drawing inspiration from French pommes duchesse and Italian croquettes, these potato puffs elevate simple mashed potatoes into something truly special. The addition of two kinds of cheese and fresh herbs creates layers of flavor that make these puffs absolutely irresistible.

Ingredients

Base Mixture

• 2 cups (500g) mashed potatoes, cold
• 2 large eggs, room temperature
• 1/4 cup (60ml) whole milk
• 2 green onions (about 30g), finely chopped

Cheese Blend

• 1 cup (100g) sharp cheddar cheese, freshly shredded
• 1/4 cup (25g) Parmesan cheese, freshly grated

Seasonings

• 1/2 teaspoon (2g) garlic powder
• 1/2 teaspoon (2g) smoked paprika
• 1/2 teaspoon (2.5g) sea salt
• 1/4 teaspoon (1g) freshly ground black pepper

Optional Garnishes

• Extra green onions
• Sour cream for serving
• Fresh chives
• Additional grated Parmesan

Detailed Instructions

Preparation

1. Preheat your oven to 400°F (200°C) with a rack in the middle position.
2. Generously grease a 12-cup standard muffin tin with butter or cooking spray.
3. Let mashed potatoes come to room temperature if using leftover cold potatoes.

Creating the Mixture

1. In a large bowl, combine the mashed potatoes and eggs, stirring until well incorporated.
2. Gradually add the milk, stirring until the mixture becomes smooth and creamy.
3. Fold in both cheeses and chopped green onions.
4. Add garlic powder, smoked paprika, salt, and pepper, mixing until evenly distributed.

Forming and Baking

1. Using an ice cream scoop or spoon, fill each muffin cup about 3/4 full.
2. Smooth the tops with the back of a spoon.
3. Optional: create texture on top using a fork for extra crispy peaks.
4. Bake for 20-25 minutes until golden brown and crispy on top.

Pro Tips

• Use cold mashed potatoes for better structure
• Don’t overmix to keep the texture light
• Create peaks on top with a fork for extra crispiness
• Let them rest for 5 minutes before removing from tin

Nutritional Information

(Per puff, based on 12 servings)

• Calories: 145
• Protein: 6g
• Carbohydrates: 15g
• Fat: 7g
• Fiber: 1g
• Calcium: 120mg
• Iron: 1mg

Time Requirements

• Prep Time: 15 minutes
• Baking Time: 20-25 minutes
• Total Time: 40 minutes

Storage Instructions

• Room Temperature: Up to 2 hours
• Refrigerated: Up to 3 days
• Frozen: Up to 1 month
• Reheat: 350°F (175°C) for 10-12 minutes

Serving Suggestions

I love serving these puffs:

• As a brunch side dish
• With roasted meats
• Alongside a fresh salad
• As party appetizers
• With soup instead of bread

Variations

Classic Loaded

• Add crumbled bacon
• Top with sour cream
• Sprinkle with extra cheese

Herb Garden

• Add fresh herbs (rosemary, thyme)
• Mix in roasted garlic
• Top with herb butter

Spicy Southwest

• Add diced jalapeños
• Use pepper jack cheese
• Include ground chipotle

These Cheesy Mashed Potato Puffs are more than just a way to use leftover mashed potatoes – they’re a delicious transformation that creates something entirely new and crave-worthy. The combination of two cheeses adds depth of flavor, while the crispy exterior gives way to a fluffy, creamy center. Whether served as a side dish, appetizer, or party snack, these puffs are sure to become a family favorite.

Perfect for meal prep, these puffs can be made ahead and reheated when needed. They’re versatile enough to complement any meal and special enough to serve at gatherings. The key to their success lies in achieving the perfect balance of textures – crispy exterior and creamy interior – making them an irresistible addition to any menu.