Creamy No-Bake Dessert: A Heavenly Treat

by
No-Bake Creamy Dessert

Introduction

This No-Bake Creamy Dessert is a luscious, velvety treat that you won’t believe requires no baking! Made with a combination of sweetened condensed milk, yogurt, and a touch of vanilla, this dessert is the epitome of creamy perfection. The addition of a rich chocolate sauce takes it to the next level, making it an indulgent yet easy-to-make dessert perfect for any occasion.

Ingredients

For the Pudding:

  • 1/2 cup (150g) Sweetened condensed milk
  • 1 1/3 cups (320g) Plain yogurt (no added sugar)
  • 3 Tbsp (45g) Water
  • 2 tsp (7g) Powdered gelatin (unflavored)
  • 1/2 tsp Vanilla extract

For the Chocolate Sauce:

  • 1/3 cup (100g) Sweetened condensed milk
  • 2 Tbsp (12g) Unsweetened cocoa powder
  • 1/2 Tbsp Water (optional, for a runnier sauce)

Instructions

Step 1: Make the Pudding

  1. Combine Condensed Milk and Yogurt: In a large bowl, pour the sweetened condensed milk. Add the room-temperature yogurt and mix well with a whisk until the mixture is smooth and creamy.
    • Important: If the yogurt is cold, warm the mixture in the microwave for about 30 seconds to ensure it reaches room temperature. Set aside.
  2. Prepare the Gelatin: In a small bowl, pour 3 Tbsp of water and sprinkle the gelatin on top. Stir until completely dissolved. Let the mixture sit for about 5 minutes to let the gelatin absorb the water.
  3. Melt the Gelatin: Microwave the gelatin mixture for 15 seconds to lightly warm and melt it. Be careful not to overheat the gelatin, as this will reduce its effectiveness.
  4. Combine Gelatin with Yogurt Mixture: Pour the melted gelatin into the yogurt mixture and mix well until thoroughly combined. Stir in the vanilla extract.

Step 2: Prepare the Molds

  1. Fill the Molds: Take 6 silicone muffin molds and fill them with the pudding mixture. If you don’t have silicone molds, you can use a muffin tin, but grease it with vegetable oil or cooking spray. Avoid using butter because it will solidify in the fridge, causing the pudding to stick to the tin.
  2. Chill: Place the filled molds in the fridge and chill for about 4 hours or overnight until the puddings are firm.

Step 3: Make the Chocolate Sauce

  1. Combine Ingredients: In a bowl, combine the sweetened condensed milk and unsweetened cocoa powder. Mix with a whisk until the cocoa is completely dissolved. It may seem like they won’t mix properly at first, but continue whisking until smooth.
  2. Adjust Consistency: For a slightly runnier sauce, you can add 1/2 tablespoon of water. This step is optional based on your preferred consistency.

Step 4: Serve the Pudding

  1. Release the Pudding: Once the puddings are set, run a small knife around the edges to loosen them from the mold. Be gentle and run the knife only at the base of the pudding to avoid damaging its shape.
  2. Invert and Serve: Gently pull the sides of the silicone mold to release the pudding and invert it onto serving plates. Drizzle the chocolate sauce over the top and serve.

Nutrition Information

  • Servings: 6
  • Calories per serving: 220 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 6g

Conclusion

This No-Bake Creamy Dessert is a delightful treat that’s perfect for those who love rich, creamy flavors without the hassle of baking. The smooth texture of the pudding paired with the deep, chocolaty sauce makes this dessert a real crowd-pleaser. Whether you’re entertaining guests or simply treating yourself, this dessert is sure to impress with its simplicity and taste. Enjoy!

Print Friendly, PDF & Email