The Tastiest Meatloaf Ever: A Deliciously Satisfying Recipe

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Tastiest Meatloaf Ever

Introduction

This Tastiest Meatloaf Ever is a mouthwatering dish that combines savory minced meat, fresh vegetables, and gooey cheese, all wrapped up in a flavorful roll. The secret lies in the layers of spinach, mushrooms, and cheese, which add a delicious twist to the traditional meatloaf. Topped with a tangy glaze made from tomato puree, soy sauce, honey, and mustard, this meatloaf is perfect for a comforting family dinner or an impressive dish for guests.

Ingredients

  • 1 kg minced meat (2.2 lbs)
  • 2 eggs
  • 1 onion (grated)
  • 2 cloves of garlic (sliced)
  • Fresh parsley (to taste)
  • 1 tsp red pepper (2g)
  • Salt (to taste)
  • Black pepper (to taste)
  • 250g spinach (8.8 oz)
  • 200g porcini mushrooms (7 oz)
  • 200g cheese (7 oz) (grated)
  • 3-4 tbsp soy sauce (45-60ml)
  • 2 tbsp tomato puree (30g)
  • 1 tsp mustard (5g)
  • 1 tbsp honey (15g)
  • Oil (as needed)

Method of Preparation

Step 1: Prepare the Minced Meat Mixture

  1. Combine Ingredients: In a large mixing bowl, place the minced meat. Add the eggs, grated onion, sliced garlic, and chopped parsley. Season with salt, black pepper, and 1 tsp of red pepper.
  2. Mix Well: Using your hands or a spatula, mix everything thoroughly until all ingredients are well incorporated.

Step 2: Prepare the Meatloaf Filling

  1. Sauté the Spinach: Wash and finely chop the spinach. Heat a little oil in a pan over medium heat. Add the spinach and sauté, stirring occasionally, until tender. Once cooked, remove from the pan and set aside.
  2. Cook the Mushrooms: Wash and slice the porcini mushrooms. In the same pan, add a bit more oil if needed, and sauté the mushrooms until soft. Season with salt and pepper to taste. Once done, remove from the pan and set aside.

Step 3: Assemble the Meatloaf

  1. Form the Meatloaf Base: Place a large piece of baking paper on a flat surface. Spread the minced meat mixture evenly on the paper to form a rectangle.
  2. Add the Filling: Evenly spread the cooked spinach over the minced meat. Next, layer the sautéed mushrooms over the spinach. Finally, sprinkle the grated cheese on top of the mushrooms.
  3. Roll the Meatloaf: Carefully roll the meatloaf from one end to the other, using the baking paper to help guide you. Once rolled, transfer the meatloaf to a baking dish.

Step 4: Prepare and Apply the Glaze

  1. Make the Glaze: In a small bowl, combine 2 tbsp of tomato puree, 3-4 tbsp of soy sauce, 1 tbsp of honey, and 1 tsp of mustard. Mix well until smooth.
  2. Coat the Meatloaf: Use a brush or spoon to generously coat the meatloaf with the glaze.

Step 5: Bake the Meatloaf

  1. Cover and Bake: Preheat your oven to 180°C (350°F). Cover the meatloaf with aluminum foil and bake for 50-60 minutes.
  2. Finish Baking: After 50-60 minutes, remove the foil and spread any remaining glaze over the meatloaf. Increase the oven temperature to 220°C (430°F) and bake for an additional 10 minutes to create a caramelized crust.

Step 6: Serve

  1. Slice and Serve: Remove the meatloaf from the oven and allow it to rest for a few minutes. Slice and serve warm with your choice of garnish or side dishes.

Nutrition Information

  • Servings: 8
  • Calories per serving: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 140mg
  • Sodium: 820mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Conclusion

This Tastiest Meatloaf Ever is a delectable dish that’s bursting with flavors and textures. The combination of minced meat, fresh spinach, mushrooms, and melted cheese, all wrapped up and glazed to perfection, makes this meatloaf a truly special meal. Serve it with your favorite sides, and enjoy the rich and savory flavors that make this recipe a standout.

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