There’s something magical about cutting into a perfectly golden, flaky puff pastry roll to reveal a savory, cheesy ground beef filling. This family-favorite recipe transforms simple ingredients into an impressive main dish that’s perfect for holidays and special occasions. The secret lies in the combination of seasoned meat, melted cheese, and buttery layers of pastry that create an unforgettable dining experience.
Ingredients
For the Meat Filling:
- Ground beef: 10.5 oz (300g)
- Onions: 2 medium, finely chopped
- Carrot: 1 large, grated
- Rice: 7 oz (200g)
- White cabbage: 7 oz (200g), finely shredded
- Garlic: 4 cloves, minced
- Fresh dill and parsley: 1 bunch each, chopped
- Eggs: 2 large
- All-purpose flour: 2.5 oz (70g)
- Tomato sauce: 2 tablespoons
- Salt: 1½ teaspoons (divided)
- Black pepper: 1 teaspoon (divided)
- Paprika powder: 1 teaspoon
- Butter: 3.5 oz (100g)
- Olive oil: 3 tablespoons
For the Pastry:
- Yeast-free puff pastry: 16 oz (450g)
- Egg wash: 1 large egg, beaten
- Cheese: 3.5 oz (100g), sliced
For the Sauce:
- Mayonnaise: 3 tablespoons
- Pickles: 5 medium, finely diced
- Garlic: 1 clove, minced
- Tomato sauce: 2 tablespoons
- Sugar: 1 teaspoon
- Salt: ½ teaspoon
Instructions
- Prepare the Rice
- Cook rice according to package instructions
- Let cool completely
- Make the Filling
- Heat olive oil and butter in a large skillet
- Sauté onions and carrots until soft
- Add ground beef, cook until browned
- Mix in cabbage, garlic, and seasonings
- Stir in cooked rice and herbs
- Add eggs and flour, mix well
- Cool completely
- Assemble the Roll
- Preheat oven to 400°F (200°C)
- Roll out puff pastry into rectangle
- Spread meat mixture evenly
- Layer cheese slices
- Roll tightly, seal edges with egg wash
- Place seam-side down on baking sheet
- Bake
- Brush entire roll with egg wash
- Score top diagonally
- Bake 35-40 minutes until golden brown
- Make the Sauce
- Combine all sauce ingredients
- Chill until serving
Timing
- Prep Time: 40 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Servings: 8-10
Nutritional Information
(Per serving)
- Calories: 450
- Protein: 15g
- Carbohydrates: 35g
- Fat: 28g
- Fiber: 2g
- Sodium: 520mg
Tips and Tricks
- Ensure filling is completely cool before assembly
- Keep puff pastry chilled until ready to use
- Score pastry for even baking and presentation
- Let rest 10 minutes before slicing
- Use sharp knife for clean cuts
Variations
- Use ground turkey or chicken
- Add mushrooms to filling
- Try different cheese varieties
- Add spinach or other vegetables
- Make individual sized rolls
Common FAQs
Q: Can I make this ahead?
A: Yes! Assemble and refrigerate up to 24 hours before baking.
Q: Why is my pastry soggy?
A: Ensure filling is cool and not too wet before assembly.
Q: Can I freeze this?
A: Yes, freeze unbaked up to 3 months.
Q: How do I reheat leftovers?
A: In oven at 350°F (175°C) for 15-20 minutes.
Storage and Make-Ahead Tips
- Refrigerate leftovers up to 3 days
- Freeze unbaked up to 3 months
- Freeze baked up to 2 months
- Always reheat in oven for crispy pastry
- Store sauce separately for up to 5 days
Keywords: beef wellington, puff pastry roll, ground beef recipe, holiday main dish, cheese stuffed pastry, family dinner recipes, meat roll recipe, special occasion main course
