Transform your leftover potatoes and ground beef into these golden, flaky pockets of joy! This Eastern European-inspired recipe combines the comfort of traditional piroshki with the convenience of puff pastry, creating an irresistible appetizer or main dish that’s perfect for family gatherings or casual entertaining.
Ingredients
For the Filling:
- Ground beef: 10.5 oz (300g)
- White cabbage, shredded: 7 oz (200g)
- Rice: 7 oz (200g)
- Onions: 2 medium
- Carrot: 1 large
- Garlic: 4 cloves (divided)
- Fresh dill and parsley: 1 bunch each
- Eggs: 2 large
- Tomato sauce: 2 tablespoons
- Butter: 3.5 oz (50g)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Paprika powder: 1 teaspoon
- All-purpose flour: 2.5 oz (70g)
For the Pastry:
- Yeast-free puff pastry: 16 oz (450g)
- Egg wash: 1 egg
For the Garlic Dip:
- Mayonnaise: 2 tablespoons
- Pickles, finely chopped: 5 medium
- Cheese, grated: 3.5 oz (100g)
- Garlic: 1 clove
- Salt: ½ teaspoon
- Sugar: 1 teaspoon
- Black pepper: ½ teaspoon
- Fresh herbs to garnish
Instructions
- Prepare the Rice
- Cook rice according to package instructions
- Let cool completely
- Make the Filling
- Heat olive oil in a large pan
- Sauté finely chopped onions and grated carrot until soft
- Add ground beef, break up any lumps
- Add shredded cabbage, cook until wilted
- Mix in cooked rice, minced garlic, and seasonings
- Cool completely
- Assemble the Piroshki
- Roll out puff pastry
- Cut into 4-inch circles
- Place filling in center
- Seal edges with egg wash
- Create steam vents
- Bake
- Preheat oven to 400°F (200°C)
- Brush with egg wash
- Bake 20-25 minutes until golden brown
- Prepare the Dip
- Mix all dip ingredients
- Refrigerate until serving
Timing
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12-15 piroshki
Nutritional Information
(Per piroshki)
- Calories: 320
- Protein: 8g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sodium: 380mg
Tips and Tricks
- Keep puff pastry cold until ready to use
- Don’t overfill the pastries
- Ensure filling is completely cool before assembling
- Seal edges thoroughly to prevent leakage
- Let rest 5 minutes before serving
Variations
- Substitute ground chicken or turkey for beef
- Make vegetarian with mushrooms and potatoes
- Use phyllo dough instead of puff pastry
- Add different cheese varieties to filling
- Experiment with various herbs and spices
Common FAQs
Q: Can I make these ahead?
A: Yes! Assemble and freeze unbaked for up to 3 months.
Q: Why did my pastries leak?
A: Ensure edges are well-sealed and filling is cool.
Q: Can I air fry these?
A: Yes, at 375°F (190°C) for 12-15 minutes.
Q: How do I reheat leftovers?
A: In oven at 350°F (175°C) for 10 minutes.
Storage and Make-Ahead Tips
- Store baked piroshki in airtight container for 3 days
- Refrigerate up to 5 days
- Freeze unbaked up to 3 months
- Freeze baked up to 2 months
- Thaw overnight in refrigerator
- Reheat in oven for best results
Keywords: beef piroshki, puff pastry appetizers, Russian hand pies, meat hand pies, potato beef pastries, easy appetizer recipes, make-ahead party food, crispy beef pastries
