This delicious treat features a moist sponge cake layered with a creamy filling, perfect for satisfying your sweet cravings. It’s quick to prepare, taking just about 10 minutes before it’s ready to bake, making it an ideal choice for busy home cooks. The combination of tangy kefir or yogurt and rich dulce de leche creates a delightful flavor profile that your family and friends will love. Just remember to enjoy it in moderation since it contains some sugar and creamy ingredients. You may also find Effortless Blackberry Cake Mix The Ingredients And Bake For A Deliciously Soft Treat useful.
Why This Recipe Is Helpful
- Quick and simple to prepare, with just a 10-minute prep time.
- Uses kefir or yogurt, which can add a tangy depth and moisture to the cake.
- The combination of ingredients makes for a dessert that appeals to both children and adults.
Best For
This recipe is perfect for families looking for an easy and delightful dessert option, or for anyone who enjoys a moist cake with creamy fillings.
Be Careful If
This recipe contains sugar and dairy, so if you’re managing sugar intake or have lactose intolerance, you may need to consider alternatives.
Ingredients
For the Batter:
- 300 milliliters yogurt or kefir
- 0.5 teaspoon baking soda
- 250 grams sugar
- 2 eggs
- 100 milliliters vegetable oil
- 250 grams flour
- 1 teaspoon baking powder
- 3 tablespoons cocoa powder
- 50 milliliters boiling water
For the Filling:
- 400 grams sour cream (20%)
- 200 grams dulce de leche
Ingredient Notes
- Kefir or Yogurt: Using kefir adds a nice tang; however, regular yogurt works just as well.
- Dulce de Leche: This can be substituted with caramel sauce if needed.
Kitchen Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk or mixer
- Baking dish
Step-by-Step Instructions
- In a bowl, mix the kefir or yogurt with the baking soda and let it sit for a few minutes to activate.
- Add the sugar, eggs, and vegetable oil to the mixture, then mix well until combined.
- Gradually add the flour and baking powder, stirring until a smooth batter forms.
- In a separate small bowl, mix the cocoa powder with the boiling water until smooth, then fold this into the batter.
- In another bowl, combine the sour cream and dulce de leche until the mixture is smooth.
- Preheat your oven to 180°C (356°F) and grease your baking dish.
- Pour half of the batter into the greased dish, then spread the filling evenly on top.
- Pour the remaining batter over the filling and spread it out evenly.
- Bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Pro Tips
- Letting the kefir sit with the baking soda will enhance the sponge’s fluffiness.
- Pay attention to the baking time to avoid overcooking; it should be moist but not gooey.
- For added richness, consider topping the cake with a dusting of powdered sugar before serving.
Lighter Swaps
- You may use lower-fat sour cream to reduce calories but note it may alter the creaminess of the filling.
Common Mistakes
- Overmixing can lead to a dense cake; mix just until combined.
- Not allowing the cake to cool before slicing may make it crumbly and difficult to cut.
Serving Suggestions
Serve with fresh berries or a dollop of whipped cream for an extra special treat.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Tips
This cake is best enjoyed chilled or at room temperature, but you can briefly warm individual slices in the microwave if preferred.
Nutrition Estimate
Calories: 350
Protein: 5g
Carbs: 45g
Fat: 18g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8-10
Cuisine: Continental
Course: Dessert
Calories: 350
Frequently Asked Questions
Can I use a different type of flour?
Yes, all-purpose flour works well. If you need a gluten-free option, almond or gluten-free blend flour can be used, though the texture may vary.
What can I use instead of dulce de leche?
You can substitute it with caramel sauce for a similar taste.
How will this cake store?
It stores well in the fridge for a few days, making it a great make-ahead option.
