Apple cake in a pan is a delightful and easy dessert that captures the essence of cozy baking without needing to turn on the oven. This recipe is perfect for home cooks looking for a quick and satisfying treat, especially during apple season when fresh fruit is at its sweetest. Plus, this cake is quite moist, thanks to the combination of eggs and milk, making it a great option for breakfast or an afternoon snack.
Why This Recipe Is Helpful
- It requires simple ingredients that you likely already have on hand.
- The cooking process is straightforward, making it perfect for beginner bakers.
- This cake cooks on the stovetop, saving energy during warmer months.
Best For
This cake is great for anyone looking to enjoy a slice of homemade goodness without the hassle of baking in the oven. Families, busy professionals, and dessert lovers will all appreciate this easy recipe.
Be Careful If
Those managing their sugar intake should be mindful, as this recipe contains a moderate amount of sugar.
Ingredients
- 3 large eggs
- 150 g (3/4 cup) sugar
- 1 tablespoon (15 ml) vanilla extract
- 80 ml (1/3 cup) olive oil
- 100 ml (1/2 cup) milk
- 300 g (2 1/2 cups) all-purpose flour
- 10 g (2 teaspoons) baking powder
- 2 apples, peeled and thinly sliced
- Ground cinnamon to taste
- 20 g (1 1/2 tablespoons) butter or oil for the pan
Ingredient Notes
- Using fresh apples adds both flavor and moisture to the cake.
- Olive oil can be substituted with any neutral oil.
- For a different flavor, consider adding nuts or raisins.
Kitchen Tools Needed
- Mixing bowl
- Whisk or electric mixer
- Non-stick frying pan
- Spatula
- Plate (for flipping the cake)
Step-by-Step Instructions
- In a mixing bowl, beat the eggs and sugar together until well combined.
- Add in the vanilla extract, olive oil, and milk, mixing well until smooth.
- Gradually incorporate the flour and baking powder until the batter is homogenous.
- Peel and thinly slice the apples, setting them aside.
- Heat butter or oil in a pan over low heat.
- Pour half of the batter into the pan and arrange a layer of sliced apples on top.
- Sprinkle cinnamon over the apples, then pour the remaining batter over them evenly.
- Allow the cake to cook in the pan for about 20 minutes or until the bottom is golden brown.
- Carefully flip the cake using a large plate or spatula, and cook for an additional 10 minutes until fully cooked.
- For added sweetness, sprinkle some sugar on top before flipping for a caramelized finish.
- Once done, transfer the cake to a plate, slice, and enjoy this delightful treat!
Pro Tips
- Make sure your pan is well-greased to prevent sticking.
- Keep an eye on the cake as it cooks to avoid over-browning.
- For uniform cooking, ensure the heat remains on low and steady.
Lighter Swaps
- You could reduce the sugar by a third if you prefer a less sweet cake.
- Using whole wheat flour instead of all-purpose flour can add extra fiber.
- Applesauce can replace the oil for a lighter version.
Common Mistakes
- Not mixing the batter thoroughly can lead to lumps and uneven texture.
- Flipping the cake too soon can cause it to break apart.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to three days.
Reheating Tips
Reheat slices in the microwave for about 10-15 seconds for a quick warm-up, or enjoy at room temperature.
Nutrition Estimate
Calories: 230
Protein: 3 g
Carbs: 34 g
Fat: 10 g
Values are estimates and may vary by ingredients and portion size.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Cuisine: American
Course: Dessert
Calories: 230
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, pears or even berries could work well in this recipe.
Is it possible to make this cake gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend.
How do I know when the cake is done?
The cake is ready when it’s golden brown on the outside and a toothpick inserted in the center comes out clean.
If you’re looking for more cozy recipes, check out this quick and easy sweet apple pancakes recipe for another delightful apple treat!
