German Apple Yogurt Cake is a delightful treat that combines the tanginess of Greek yogurt with the sweetness of apples and cranberries. This cake is moist and flavorful, perfect for a cozy afternoon with friends or as a comforting dessert after dinner. The aroma of baked apples and toasty nuts fills your kitchen, making it hard to resist a slice or two!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Estimated Calories: 350 per slice
Ingredients
- 1 cup (250 g) Greek yogurt
- 3 eggs
- 1/2 cup (120 g) sugar
- 1 tsp (≈ 4 g) vanilla sugar
- 1/3 cup (80 ml) vegetable oil
- 2/3 cup (100 g) dried cranberries
- Zest of 1 lemon
- Juice of 1 lemon
- 1 1/2 cups (200 g) all-purpose flour
- 1 tsp (≈ 4 g) baking powder
- 1 apple
- 1 cup jam
- 1 cup walnuts
- 1/3 cup (30 g) flaked almonds
Instructions
- Preheat your oven to 356°F (180°C) and line a baking pan with damp parchment paper.
- In a bowl, combine Greek yogurt, eggs, sugar, vanilla sugar, vegetable oil, and soaked dried cranberries. Add the lemon zest and lemon juice, mixing until well combined.
- Sift in the all-purpose flour and baking powder, stirring until the batter is smooth.
- Pour half of the batter into the prepared baking pan.
- Spread a layer of jam over the first layer of batter, then sprinkle the soaked dried cranberries on top.
- In a frying pan, toast the walnuts until fragrant. Chop them and mix with the flaked almonds.
- Evenly distribute the nut mixture over the jam layer.
- Pour the remaining batter over the top, and sprinkle with additional walnuts.
- Bake in the preheated oven for 45-55 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy this delicious treat with your family!
Why This Recipe Works
This German Apple Yogurt Cake strikes the perfect balance between tangy and sweet flavors. The Greek yogurt keeps the cake moist and adds a delightful creaminess, while the combination of dried cranberries, apples, and nuts provides texture and bursts of flavor in every bite. It’s an easy recipe, making it perfect for both novice and experienced bakers.
Serving Ideas
This cake is fantastic served at room temperature or slightly warm. It pairs beautifully with a cup of tea or coffee, making it a lovely addition to afternoon gatherings. You can also enjoy it as a comforting dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
Helpful Tips
- Soak cranberries in warm water before adding them to ensure they stay plump and juicy during baking.
- To keep your cake fresh, store it in an airtight container at room temperature for up to three days.
- Feel free to substitute the walnuts with pecans for a different nutty flavor.
- You can use store-bought jam or make your own if you prefer a homemade touch.
- Experiment with different fruits! Pears or peaches can be a lovely addition alongside the apples.
FAQ
Q: Can I use another type of yogurt?
A: Yes, you can use regular or flavored yogurt; just be mindful that it may alter the flavor slightly.
Q: What can I use instead of vegetable oil?
A: You can substitute it with melted coconut oil or melted butter for a richer taste.
Q: How can I tell when the cake is done?
A: A toothpick inserted into the center should come out clean, and the cake will be golden brown on top.
Q: Can I freeze the cake?
A: Yes, it freezes well! Wrap individual slices in plastic wrap and place them in a freezer bag for up to three months.
Give this German Apple Yogurt Cake a try! It’s sure to be a hit with everyone who takes a bite. Happy baking!
German Apple Yogurt Cake
A delightful cake combining the tanginess of Greek yogurt with the sweetness of apples and cranberries, perfect for any occasion.
Wet Ingredients
- 1 cup Greek yogurt (250 g)
- 3 pieces eggs
- 1/2 cup sugar (120 g)
- 1 tsp vanilla sugar ((≈ 4 g))
- 1/3 cup vegetable oil (80 ml)
- 1 lemon fresh lemon zest
- 1 lemon fresh lemon juice
Dry Ingredients
- 1 1/2 cups all-purpose flour (200 g)
- 1 tsp baking powder ((≈ 4 g))
- 1 cup dried cranberries (soaked in warm water)
Additional Ingredients
- 1 piece apple
- 1 cup jam
- 1 cup walnuts (toasted and chopped)
- 1/3 cup flaked almonds
Preparation
- Preheat your oven to 356°F (180°C) and line a baking pan with damp parchment paper.
- In a bowl, combine Greek yogurt, eggs, sugar, vanilla sugar, vegetable oil, and soaked dried cranberries. Add the lemon zest and lemon juice, mixing until well combined.
- Sift in the all-purpose flour and baking powder, stirring until the batter is smooth.
Assembly
- Pour half of the batter into the prepared baking pan.
- Spread a layer of jam over the first layer of batter, then sprinkle the soaked dried cranberries on top.
- In a frying pan, toast the walnuts until fragrant. Chop them and mix with the flaked almonds.
- Evenly distribute the nut mixture over the jam layer.
- Pour the remaining batter over the top, and sprinkle with additional walnuts.
Baking
- Bake in the preheated oven for 45-55 minutes or until the cake is golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool before slicing and serving.
This cake is fantastic served at room temperature or slightly warm. Pair it with tea or coffee for afternoon gatherings. Optionally, serve with whipped cream or vanilla ice cream. Store in an airtight container at room temperature for up to three days. You can substitute walnuts with pecans and experiment with different fruits like pears or peaches.
