Easy Traditional 5-Minute Cake Recipe
If you’re searching for a quick and delicious dessert that brings back memories of home, look no further than this easy traditional 5-minute cake recipe! With a lovely buttery texture and a hint of citrus, this cake is loaded with dried fruits and nuts, making it a delightful treat any time of day. It’s perfect for an unexpected guest or a cozy family gathering, and the best part? It comes together in no time, proving delightful results without the fuss.
Recipe Summary
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Total Time: 45-50 minutes
- Servings: 8-10
- Estimated Calories: Approximately 250 per slice
Ingredients
- 3 large eggs
- Pinch of salt
- 1 tsp vanilla sugar or vanilla extract
- 150 g (3/4 cup) sugar
- 150 ml (2/3 cup) sunflower oil
- 150 ml (2/3 cup) milk
- 300 g (2 ½ cups) flour
- 15 g (1 tbsp) baking powder
- Zest of 1 orange
- Dried apricots, chopped
- Dried cherries, chopped
- Chopped walnuts
- 1 egg (for topping)
- 2 tbsp yogurt
- 1 tbsp sugar (for topping)
- 1 tbsp cornstarch
- Additional dried apricots and dried cherries (for topping)
- Butter (for greasing)
- 1 tsp icing sugar (for garnish)
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a 22 cm (9-inch) springform pan with butter and line it with baking paper.
- In a mixing bowl, beat the eggs with a pinch of salt, vanilla sugar, and sugar for about 2-3 minutes until light and creamy.
- Add in the sunflower oil and milk, mixing until well combined.
- Sift together the flour and baking powder, then gradually add it to the egg mixture, mixing until smooth.
- Fold in the orange zest, chopped dried apricots, dried cherries, and walnuts until evenly distributed.
- Pour the batter into the prepared pan and level the surface with a spatula.
- In a small bowl, whisk together 1 egg, yogurt, sugar, and cornstarch until smooth.
- Spoon this mixture over the cake batter, then scatter additional dried apricots and cherries on top.
- Bake for 40-45 minutes, or until golden and a skewer inserted into the center comes out clean.
- Allow the cake to cool completely before removing it from the pan. Dust with icing sugar before serving.
Why This Recipe Is Popular
This easy traditional 5-minute cake recipe evokes nostalgia, making it a favorite for family gatherings and special occasions. Its simplicity and quick preparation make it an ideal choice for busy home cooks seeking a satisfying dessert that feels homey and comforting.
Serving Suggestions
This cake is perfect for any occasion, whether it’s a casual afternoon tea or a festive celebration. Serve it with whipped cream or a scoop of vanilla ice cream for an extra layer of decadence. Pair it with a warm cup of tea or coffee to enhance its delightful flavors.
Tips and Variations
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
- Texture: For a richer texture, substitute half of the sunflower oil with melted butter.
- Flavor Boost: Experiment with different nuts or add cinnamon for a cozy twist.
- Fruit Options: Use any mix of dried fruits you have on hand, like raisins or figs.
FAQ
1. Can I make this cake ahead of time?
Yes! This cake tastes great when made a day in advance and can be stored at room temperature.
2. Is it possible to freeze the cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 3 months. Thaw before serving.
3. What can I substitute for the dried fruits?
Feel free to substitute with any dried fruits you enjoy, such as dried cranberries or dates.
4. Can I use fresh fruit instead?
For the best results, stick to dried fruit in this recipe, as fresh fruit may add too much moisture.
Try your hand at this delightful easy traditional 5-minute cake recipe, and bring a piece of comforting nostalgia into your home kitchen! Happy baking!
Easy Traditional 5-Minute Cake
A quick and delicious dessert with a lovely buttery texture and a hint of citrus, loaded with dried fruits and nuts.
Main Ingredients
- 3 large large eggs
- 1 pinch pinch of salt
- 1 tsp vanilla sugar or vanilla extract
- 150 g 150 g (3/4 cup) sugar
- 150 ml 150 ml (2/3 cup) sunflower oil
- 150 ml 150 ml (2/3 cup) milk
- 300 g 300 g (2 ½ cups) flour
- 15 g 15 g (1 tbsp) baking powder
- 1 zest zest of 1 orange
Topping
- 1 large 1 egg (for topping)
- 2 tbsp 2 tbsp yogurt
- 1 tbsp 1 tbsp sugar (for topping)
- 1 tbsp 1 tbsp cornstarch
- additional dried apricots and dried cherries (for topping)
- butter (for greasing)
- 1 tsp 1 tsp icing sugar (for garnish)
Dried Fruits and Nuts
- dried apricots, chopped
- dried cherries, chopped
- chopped walnuts
Preparation
- Preheat your oven to 180°C (350°F).
- Grease a 22 cm (9-inch) springform pan with butter and line it with baking paper.
- In a mixing bowl, beat the eggs with a pinch of salt, vanilla sugar, and sugar for about 2-3 minutes until light and creamy.
- Add in the sunflower oil and milk, mixing until well combined.
- Sift together the flour and baking powder, then gradually add it to the egg mixture, mixing until smooth.
- Fold in the orange zest, chopped dried apricots, dried cherries, and walnuts until evenly distributed.
- Pour the batter into the prepared pan and level the surface with a spatula.
Topping
- In a small bowl, whisk together 1 egg, yogurt, sugar, and cornstarch until smooth.
- Spoon this mixture over the cake batter, then scatter additional dried apricots and cherries on top.
Baking
- Bake for 40-45 minutes, or until golden and a skewer inserted into the center comes out clean.
- Allow the cake to cool completely before removing it from the pan. Dust with icing sugar before serving.
This cake is perfect for any occasion, whether it’s a casual afternoon tea or a festive celebration. Serve it with whipped cream or a scoop of vanilla ice cream for an extra layer of decadence. Pair it with a warm cup of tea or coffee to enhance its delightful flavors. Store leftover cake in an airtight container at room temperature for up to 3 days. For a richer texture, substitute half of the sunflower oil with melted butter. Experiment with different nuts or add cinnamon for a cozy twist.
